{"id":11121,"date":"2023-03-14T10:25:09","date_gmt":"2023-03-14T09:25:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11121"},"modified":"2025-01-29T13:29:52","modified_gmt":"2025-01-29T12:29:52","slug":"pho_med_froyalaks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/rezepte\/pho_med_froyalaks\/","title":{"rendered":"Pho mit Fr\u00f8yalaks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Mis en place:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Schalotten und den Knoblauch fein hacken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>In einen mittelgro\u00dfen Topf geben und bei mittlerer Hitze k\u00f6cheln lassen, bis die Zwiebeln gl\u00e4nzen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die \u00e4u\u00dfere Schicht des Zitronengrases abziehen und 2 bis 3 cm des unteren Teils fein reiben und in den Topf geben.\nmit Wasser, Sternanis, Hoisin-Sauce, Fischsauce und Soja in den Topf geben.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Zum Kochen bringen und etwa 10 Minuten k\u00f6cheln lassen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Die Champignons putzen, in Scheiben schneiden und in die Suppe geben.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Den Lachs in d\u00fcnne Scheiben schneiden. Die Reisnudeln nach den Anweisungen auf der Packung kochen und auf vier Suppenschalen verteilen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pak Choi, Champignons, fein gehackte Fr\u00fchlingszwiebeln und Chili hinzuf\u00fcgen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Schneiden Sie den Lachs in d\u00fcnne Scheiben und legen Sie ihn darauf.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mit der hei\u00dfen Suppe \u00fcbergie\u00dfen und mit Koriander, Basilikum und einer Limettenspalte servieren.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11122,"parent":0,"template":"","tags":[],"class_list":["post-11121","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11121\/revisions"}],"predecessor-version":[{"id":11380,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/recipe\/11121\/revisions\/11380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media\/11122"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11121"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/tags?post=11121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}