{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2026-11-04T11:00:31","modified_gmt":"2026-11-04T10:00:31","slug":"froya-lachs-mit-weiser-zwiebel-parmesankruste-grunes-kartoffelpuree-krauterol","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/de\/oppskrifter\/froya-laks-med-hvitlok-parmesan-crust-gronn-potetmos-urteolje\/","title":{"rendered":"Lachs im Ofen mit Knoblauch und Parmesankruste"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Vorgehensweise<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Backofen auf 180 Grad vorheizen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Fisch in zwei St\u00fccke schneiden und in eine ofenfeste Form legen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Semmelbr\u00f6sel, den geriebenen Parmesan, den fein gehackten Knoblauch, Salz und Pfeffer in eine Sch\u00fcssel geben. Eine Handvoll Basilikumbl\u00e4tter und Schnittlauch fein hacken. Die geschmolzene Butter dar\u00fcber gie\u00dfen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Alles gut vermengen und auf dem Lachs verteilen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Den Fisch etwa 10 Minuten lang im Ofen garen. Die Zeit h\u00e4ngt davon ab, wie dick der Fisch ist und wie rosa er in der Mitte sein soll. Sie k\u00f6nnen w\u00e4hrenddessen gerne eine Stichprobe machen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">In der letzten Minute auf den Grill legen, um einen goldenen Belag zu erhalten.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Kartoffel &amp; Ertr\u00f6ms<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Kartoffeln sch\u00e4len. Halbieren und in leicht gesalzenem Wasser etwa 10 Minuten kochen, bis sie weich sind.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Erbsen f\u00fcr die letzten 2-3 Minuten hinzuf\u00fcgen. Das Wasser abgie\u00dfen. Die Butter, den Saft und die abgeriebene Schale einer halben Zitrone hinzuf\u00fcgen und zu einer groben Paste p\u00fcrieren.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mit Salz und Pfeffer abschmecken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Haseln\u00fcsse grob hacken und dar\u00fcber streuen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Die Broccolini etwa 2 Minuten lang in kochendes, leicht gesalzenes Wasser geben.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Pflanzliches \u00d6l<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Das restliche Basilikum und den Schnittlauch mit Oliven\u00f6l, etwas Zitronensaft und Salz in einen Mixer geben. P\u00fcrieren, bis alles glatt ist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servieren Sie den Lachs mit wildem Broccoli, Kartoffelp\u00fcree, Kr\u00e4uter\u00f6l und einem gr\u00fcnen Salat, wenn Sie m\u00f6chten.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Saftige, im Ofen gebackene Lachsfilets mit einer goldenen, knusprigen Schicht Parmesan und aromatischer Zwiebel \u2013 eine wunderbare Kombination aus vollmundigen Geschmacksnoten und zarten Texturen.<\/p>","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bakt laks med hvitl\u00f8k og parmesancrust - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/de\/rezepte\/froya-lachs-mit-weiser-zwiebel-parmesankruste-grunes-kartoffelpuree-krauterol\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakt laks med hvitl\u00f8k og parmesancrust - 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