{"id":11396,"date":"2025-02-21T14:34:27","date_gmt":"2025-02-21T13:34:27","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=preparation&#038;p=11396"},"modified":"2025-11-11T14:06:46","modified_gmt":"2025-11-11T13:06:46","slug":"gegraben","status":"publish","type":"preparation","link":"https:\/\/froyasalmon.com\/de\/vorbereitung\/gegraben\/","title":{"rendered":"Gebeizt"},"content":{"rendered":"<p>Durch das Beizen erh\u00e4lt der Fr\u00f8ya-Lachs eine harmonische Kombination aus Salz und Gew\u00fcrzen, wobei die nat\u00fcrliche Struktur und der Geschmack des Fisches erhalten bleiben.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Durch das Beizen erh\u00e4lt der Fr\u00f8ya-Lachs eine harmonische Kombination aus Salz und Gew\u00fcrzen, wobei die nat\u00fcrliche Struktur und der Geschmack des Fisches erhalten bleiben.<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-11396","preparation","type-preparation","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/preparation\/11396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/preparation"}],"about":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/types\/preparation"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/preparation\/11396\/revisions"}],"predecessor-version":[{"id":11432,"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/preparation\/11396\/revisions\/11432"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/de\/wp-json\/wp\/v2\/media?parent=11396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}