{"id":9678,"date":"2024-04-08T10:22:00","date_gmt":"2024-04-08T08:22:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9678"},"modified":"2025-04-03T11:04:51","modified_gmt":"2025-04-03T09:04:51","slug":"cremet-laks-med-basilikum-og-tomater-en-hurtig-og-velsmagende-hverdagsret","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/cremet-laks-med-basilikum-og-tomater-en-hurtig-og-velsmagende-hverdagsret\/","title":{"rendered":"Cremet laks med basilikum og tomater - en hurtig og smagfuld hverdagsret."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i tern p\u00e5 ca. 2 x 3 cm. Steg dem let i lidt olie ved middel varme, og tag dem derefter af panden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tils\u00e6t fl\u00f8de, citronskal, \u00e6rter, salt og peber. Bring det i kog.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kog tagliatellen efter anvisningen p\u00e5 pakken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rist pinjekernerne p\u00e5 en t\u00f8r pande.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Del tomaterne i to, og sauter dem sammen i et par minutter i lidt olivenolie ved middel varme.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom laksen i cremen, og s\u00e6t til side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dr\u00e6n tagliatellen; just\u00e9r evt. saucen med lidt pastavand. H\u00e6ld saucen over laksen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pynt med pinjekerner, tomater og basilikum.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Enkelt og godt.<\/p>","protected":false},"featured_media":9679,"parent":0,"template":"","tags":[8,9,14],"class_list":["post-9678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-pasta","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9678\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9678\/revisions\/11370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/9679"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=9678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=9678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}