{"id":9648,"date":"2024-04-08T09:26:00","date_gmt":"2024-04-08T07:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9648"},"modified":"2025-03-13T16:41:20","modified_gmt":"2025-03-13T15:41:20","slug":"koreansk-grill","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/koreansk-grill\/","title":{"rendered":"Koreansk barbecue. Forslag til menu."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Forret: Spr\u00f8de ris med r\u00e5 laks<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Find en passende form og bekl\u00e6d den med husholdningsfilm. Bland ris og risdej. Pak risene t\u00e6t i formen i 1,5 cm h\u00f8jde. L\u00e6g endnu et lag film p\u00e5, og lad risene st\u00e5 i k\u00f8leskabet. Du kan g\u00f8re dette aftenen f\u00f8r.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland mayonnaise, sriracha og soya i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r fisken i sm\u00e5 tern, sk\u00e6r for\u00e5rsl\u00f8gene i skiver og mix med lakseternene. S\u00e6t til side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e5r risen har sat sig, vendes den ud p\u00e5 et sk\u00e6rebr\u00e6t. Sk\u00e6r i rektangul\u00e6re,  mundrette bidder.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varm olien i en stegepande ved middel varme - steg risstykkerne, til de er gyldne. Dr\u00e6n for overskydende fedt p\u00e5 k\u00f8kkenrulle.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Damp broccolien til den er lige akkurat m\u00f8r og anret den p\u00e5 tallerkener eller server den p\u00e5 et fad.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anret de gyldenstegte risstykker p\u00e5 en tallerken. Tils\u00e6t lakseblandingen og en skive jalapeno eller chili.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hovedret: Grillet Fr\u00f8ya laksebulgogi med broccolini<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland chilipasta, honning, sesamolie og tamari\/soyasauce.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom blandingen i en pasticpose eller -boks.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i serveringsklare skiver, og l\u00e6g laksen i blandingen. Lad den marinere i mindst en halv time. Pensl de marinerede fiskestykker med lidt olie.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grill den f\u00e6rdigmarinerede laks, gerne i en grillpande ved indirekte varme. Grill aspargesene ved direkte varme i et par minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Server med en frisk salat og evt. ris.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Find inspiration<\/p>","protected":false},"featured_media":9660,"parent":0,"template":"","tags":[5,8,9,7],"class_list":["post-9648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-midloin","tag-middag","tag-selskap","recipe_category-back-loin","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9648\/revisions"}],"predecessor-version":[{"id":11336,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9648\/revisions\/11336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/9660"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=9648"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=9648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}