{"id":9502,"date":"2024-04-08T11:08:00","date_gmt":"2024-04-08T09:08:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9502"},"modified":"2025-12-08T10:09:04","modified_gmt":"2025-12-08T09:09:04","slug":"grillede-laksekebab-med-frisk-bulgur-og-granataeble","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/grillede-laksekebab-med-frisk-bulgur-og-granataeble\/","title":{"rendered":"Grillet laksekebab med frisk bulgur og granat\u00e6ble"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Tilberedning:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Marinade: Bland alle krydderierne sammen med olie, skal og citronsaft. Sk\u00e6r laksen i store tern, der egner sig til at blive grillet. L\u00e6g laksen i marinaden, og s\u00e6t den p\u00e5 k\u00f8l. L\u00e6g spyddene i vand. G\u00f8r derefter klar til at tilberede bulgursalaten:<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kog bulguren efter anvisning p\u00e5 pakken. N\u00e5r bulguren er kogt, h\u00e6ldes den ud i et d\u00f8rslag.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hak tomaterne og agurken groft. Hak for\u00e5rsl\u00f8gene fint. L\u00e6g dem i et d\u00f8rslag, s\u00e5 al v\u00e6den l\u00f8ber ud.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hak persille og mynte<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland alle ingredienser sammen i en sk\u00e5l. H\u00e6ld citron, olie, salt og peber over.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Find nu spyddene frem. Tr\u00e6k laksestykkerne p\u00e5, og tilbered dem p\u00e5 grillen (vend dem undervejs), indtil fisken er let rosa indeni. Serv\u00e9r med bulgur, og pynt med granat\u00e6ble. Hvis du foretr\u00e6kker en sauce, er tahin (sesampasta) r\u00f8rt op med creme fraiche og citronsaft et dejligt tilbeh\u00f8r.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Frisk sommermad<\/p>","protected":false},"featured_media":9505,"parent":0,"template":"","tags":[12,8,9,10],"class_list":["post-9502","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-grill","tag-midloin","tag-middag","tag-sommermat","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9502\/revisions"}],"predecessor-version":[{"id":11663,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/9502\/revisions\/11663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/9505"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=9502"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=9502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}