{"id":5674,"date":"2022-05-03T09:34:33","date_gmt":"2022-05-03T07:34:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5674"},"modified":"2025-04-03T11:15:58","modified_gmt":"2025-04-03T09:15:58","slug":"froya-laks-med-appelsin-og-fennikel","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-laks-med-appelsin-og-fennikel\/","title":{"rendered":"Fr\u00f8ya laks med appelsin og fennikel"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r fennikel, p\u00e6re, \u00e6ble og r\u00f8dl\u00f8g i b\u00e5de, og fjern enderne af aspargesene. Steg det hele i 2 minutter i olie ved svag varme.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l appelsinen, sk\u00e6r den i b\u00e5de, og steg dem sammen med gr\u00f8ntsagerne i 1 minut.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Riv ingef\u00e6ren over i slutningen af tilberedningstiden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Steg laksen i to minutter p\u00e5 hver side ved middel varme og krydr med salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anret laksen p\u00e5 gr\u00f8ntsagerne, drys med persille, og pres evt. lidt citron over.\n\nServer med kogte kartofler for en mere m\u00e6ttende ret.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Pandestegt laks med orangeristede gr\u00f8ntsager og frugt<\/p>","protected":false},"featured_media":5028,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5674\/revisions"}],"predecessor-version":[{"id":11348,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5674\/revisions\/11348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}