{"id":5672,"date":"2024-04-08T09:32:00","date_gmt":"2024-04-08T07:32:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5672"},"modified":"2025-03-13T16:41:33","modified_gmt":"2025-03-13T15:41:33","slug":"froya-gron-karry-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-gron-karry-laks\/","title":{"rendered":"Fr\u00f8ya Laks i gr\u00f8n karry"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l gulerod og selleri, og sk\u00e6r dem i tern. Hak for\u00e5rsl\u00f8gene fint.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skyl risene, indtil vandet er klart. Kog derefter risene i 3 dl vand i ca. 11-13 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak l\u00f8g og hvidl\u00f8g fint, og steg dem ved middelh\u00f8j varme i lidt olie, til de er transparente. Tils\u00e6t derefter ingef\u00e6r, gr\u00f8n karrypasta, kokosm\u00e6lk og gr\u00f8ntsager undtagen for\u00e5rsl\u00f8gene. Lad det koge i ca. 5 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i portionsstykker, og krydr med salt og peber. Sk\u00e6r limefrugten i b\u00e5de.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varm en stegepande op til h\u00f8j varme, tils\u00e6t olie, og steg laksen i ca. 2 minutter p\u00e5 hver side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Serv\u00e9r med frisk koriander, limeb\u00e5de og for\u00e5rsl\u00f8g.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Bagt laks med gr\u00f8n karrysauce<\/p>","protected":false},"featured_media":5843,"parent":0,"template":"","tags":[8,9],"class_list":["post-5672","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5672\/revisions"}],"predecessor-version":[{"id":11352,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5672\/revisions\/11352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5843"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}