{"id":5666,"date":"2022-05-03T09:24:09","date_gmt":"2022-05-03T07:24:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5666"},"modified":"2025-01-29T13:23:45","modified_gmt":"2025-01-29T12:23:45","slug":"froya-laksekage","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-laksekage\/","title":{"rendered":"Bruschetta a l\u00e0 Fr\u00f8ya med stenbiderrogn"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e6t ovnen p\u00e5 200 \u2070C<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r baguetten i tynde skiver, l\u00e6g skiverne p\u00e5 en bageplade, dryp med lidt olivenolie, og bag dem i ovnen i 8-12 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak dild og r\u00f8dl\u00f8g fint, og bland det i en sk\u00e5l sammen med creme fraiche, stenbiderrogn (gem lidt til pynt) mayonnaise, sennep og lidt citronsaft og salt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i sm\u00e5 stykker, og bland den med creme fraiche-dressingen, og smag til med lidt salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fordel lakseblandingen p\u00e5 bruschettaen, pynt med lidt dild og stenbiderrogn - og serv\u00e9r med citronb\u00e5de til.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya creme fraiche-laks p\u00e5 bruschetta<\/p>","protected":false},"featured_media":5015,"parent":0,"template":"","tags":[5,10],"class_list":["post-5666","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5666\/revisions"}],"predecessor-version":[{"id":11359,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5666\/revisions\/11359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5015"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5666"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}