{"id":5650,"date":"2022-05-03T09:12:50","date_gmt":"2022-05-03T07:12:50","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5650"},"modified":"2025-01-29T13:21:52","modified_gmt":"2025-01-29T12:21:52","slug":"froya-byggotto-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-byggotto-laks\/","title":{"rendered":"Fr\u00f8ya byggotto laks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak l\u00f8g og hvidl\u00f8g fint, og svits dem i en gryde med olie i et par minutter, f\u00f8r du tils\u00e6tter perlebyggen. Lad perlerne tage en anelse farve<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e6ld derefter \u00e6blejuicen i, og lad det koge ind.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tils\u00e6t fiskefond, lidt ad gangen og kog ind for hver gang. Kog 10-15 minutter i alt. S\u00f8rg for, at den ikke br\u00e6nder p\u00e5 i bunden og smag p\u00e5 perlerne, om de er blevet m\u00f8re.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tag s\u00e5 bygottoen af varmen, og tils\u00e6t sm\u00f8r og parmesanost. L\u00e6g l\u00e5g p\u00e5, og lad det hvile i 5 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i portioner og krydr med salt og peber. Steg fisken ved middel varme i 2 minutter p\u00e5 hver side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Steg gr\u00f8nk\u00e5len p\u00e5 panden sammen med fisken i det sidste minut.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smag bygottoen til med citron, salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Server bygotto med laks og gr\u00f8nk\u00e5l.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker lakseret med gr\u00f8nk\u00e5l og bygrisotto.<\/p>","protected":false},"featured_media":5009,"parent":0,"template":"","tags":[9,7],"class_list":["post-5650","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-middag","tag-selskap","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5650\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5650\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}