{"id":5648,"date":"2022-05-03T09:10:48","date_gmt":"2022-05-03T07:10:48","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5648"},"modified":"2025-01-29T13:25:18","modified_gmt":"2025-01-29T12:25:18","slug":"gourmetlaks-i-naturen","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/gourmetlaks-i-naturen\/","title":{"rendered":"Gourmetlaks i naturen"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Start med saucen: Brun sm\u00f8rret i en gryde. Pas p\u00e5, at sm\u00f8rret ikke br\u00e6nder p\u00e5. Sm\u00f8rret skal have en gylden farve og afgive en n\u00f8ddeagtig aroma. Hold derfor temperaturen lidt over middel varme. H\u00e6ld resten af ingredienserne i en sk\u00e5l, og bland dem. Lad sm\u00f8rret k\u00f8le lidt af, og h\u00e6ld s\u00e5 sm\u00f8rret i lidt efter lidt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r alle gr\u00f8ntsagerne i skiver. Du kan bruge et mandolinjern eller et rivejern til at sk\u00e6re kartoflerne i tynde skiver. Fold aluminiumsfolien dobbelt, og sm\u00f8r den med lidt olivenolie. L\u00e6g gr\u00f8ntsagerne p\u00e5, og h\u00e6ld lidt af saucen over. L\u00e6g derefter laksen oven p\u00e5 gr\u00f8ntsagerne, og h\u00e6ld lidt mere sauce over. Afslut med at drysse lidt sesamfr\u00f8 over.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pak det hele godt sammen. Hvis du tager det med p\u00e5 tur, kan det v\u00e6re en god id\u00e9 at l\u00e6gge det i en lille plastikpose. L\u00e6g det p\u00e5 grillen, og l\u00e6g et l\u00e5g p\u00e5, hvis du har et. Afh\u00e6ngigt af varmen tager det mellem 5-8 minutter. Det er bedst, n\u00e5r laksen er fin og lyser\u00f8d i midten: \"hellere r\u00e5 end gr\u00e5\".<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Perfekte laksepakker til grillen eller b\u00e5lpladsen<\/p>","protected":false},"featured_media":5030,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5648\/revisions"}],"predecessor-version":[{"id":11365,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5648\/revisions\/11365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5030"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5648"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}