{"id":5605,"date":"2023-12-04T14:58:41","date_gmt":"2023-12-04T13:58:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5605"},"modified":"2025-04-03T11:07:39","modified_gmt":"2025-04-03T09:07:39","slug":"urtebagt-froya-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/urtebagt-froya-laks\/","title":{"rendered":"Urtebagt Fr\u00f8yalaks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l frugten undtagen citronen. Sk\u00e6r avocadoen i grove tern eller skiver. Sk\u00e6r frugten i skiver eller b\u00e5de. Pres saften fra en clementin og bland saften  med 2 spiseskefulde olivenolie. Drys med lidt salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l en citron, og pres saften ud. Riv skallen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland de hakkede krydderurter med citronsaft, olivenolie, salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Find en bageplade, og pensl den med olie. S\u00e6t ovnen p\u00e5 180 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g laksen p\u00e5 bagepladen, og fordel urteblandingen p\u00e5 den.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bag laksen i ovnen i 10-12 minutter, eller hvis du bruger et termometer: Kernetemperaturen skal v\u00e6re ca. 50 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anret salaten. L\u00e6g fisken ovenp\u00e5. Drys med de hakkede n\u00f8dder.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hvis du vil tilf\u00f8je lidt ekstra til denne ret, kan du tilf\u00f8je nogle sm\u00e5 kartofler.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Urtebagt Fr\u00f8ya-laks med citrus- og avocadosalat<\/p>","protected":false},"featured_media":5606,"parent":0,"template":"","tags":[8,9],"class_list":["post-5605","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5605\/revisions"}],"predecessor-version":[{"id":11384,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5605\/revisions\/11384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5606"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5605"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}