{"id":5599,"date":"2022-05-02T14:50:47","date_gmt":"2022-05-02T12:50:47","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5599"},"modified":"2025-01-29T13:22:03","modified_gmt":"2025-01-29T12:22:03","slug":"froya-chilli-ceviche","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-chilli-ceviche\/","title":{"rendered":"Fr\u00f8ya chili-ceviche"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i sm\u00e5 tern, og mariner dem i saften fra halvanden citron i k\u00f8leskabet i 15 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00f8r finthakket chili, soyasauce, citronsaft fra en halv citron og et knust hvidl\u00f8gsfed sammen til en dressing. Fjern kernerne fra chilien hvis du er bange for, at den bliver for st\u00e6rk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r cherrytomater, avocado og r\u00f8dl\u00f8g i tern.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Si citronsaften fra den marinerede laks, og anret salaten og resten af gr\u00f8ntsagerne p\u00e5 et fad. Vend derefter laksen i.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e6ld dressingen over, og drys med sesamfr\u00f8 og koriander.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Varm ceviche af laks med citrus, chili og r\u00f8dl\u00f8g.<\/p>","protected":false},"featured_media":5010,"parent":0,"template":"","tags":[5,10],"class_list":["post-5599","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5599\/revisions"}],"predecessor-version":[{"id":11351,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5599\/revisions\/11351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}