{"id":5588,"date":"2022-05-02T14:35:39","date_gmt":"2022-05-02T12:35:39","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5588"},"modified":"2025-01-29T13:25:09","modified_gmt":"2025-01-29T12:25:09","slug":"gin-marineret-froyo-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/gin-marineret-froyo-laks\/","title":{"rendered":"Gin-marineret Fr\u00f8ya-laks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland alle krydderier, salt og sukker med gin. Kom halvdelen af blandingen i en glasform. L\u00e6g fisken ovenp\u00e5, og h\u00e6ld derefter resten af blandingen ovenp\u00e5 fisken. D\u00e6k formen t\u00e6t med film eller t\u00e6tsluttende l\u00e5g, og s\u00e6t den i k\u00f8leskabet natten over.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e5r du er klar til at forberede fisken til servering:\nSkyl fisken, men gem marinaden. T\u00f8r fisken med k\u00f8kkenrulle<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r agurken i tynde skiver, brug evt. et madolinjern og dr\u00e6n den den p\u00e5 lidt k\u00f8kkenrulle.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r fisken i tynde skiver p\u00e5 langs.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anret laksen p\u00e5 en tallerken med ribs og agurkesalat, og dryp med olie. Drys med friskkv\u00e6rnet peber inden servering TIPS: Kan du ikke f\u00e5 friske ribs, kan du  i stedet bruge granat\u00e6blekerner.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Marineret laks med agurk, gin og ribs<\/p>","protected":false},"featured_media":5022,"parent":0,"template":"","tags":[],"class_list":["post-5588","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5588\/revisions"}],"predecessor-version":[{"id":11364,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5588\/revisions\/11364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}