{"id":5238,"date":"2022-04-29T11:12:52","date_gmt":"2022-04-29T09:12:52","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5238"},"modified":"2025-12-08T10:14:33","modified_gmt":"2025-12-08T09:14:33","slug":"froya-pandestegt-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-pandestegt-laks\/","title":{"rendered":"Fr\u00f8ya pandestegt laks"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Kog kartoflerne, til de er m\u00f8re.<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Varm eddiken op, og r\u00f8r sukkeret i, til det er opl\u00f8st. S\u00e6t til side, mens blandingen k\u00f8ler af.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r agurken i sm\u00e5 tern, og sk\u00e6r fennikel i tynde skiver. H\u00e6ld over den afk\u00f8lede<br>eddikeblad<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Varm en pande op til middelh\u00f8j varme med lidt olie, sk\u00e6r laksen i portionsstykker, og krydr med salt og peber. Steg laksen i 2 minutter p\u00e5 hver side.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Server med agurkesalat, creme fraiche og finthakket persille.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Pandestegt laks med agurke-fennikelsalat og creme fraiche<\/p>","protected":false},"featured_media":5016,"parent":0,"template":"","tags":[8,9],"class_list":["post-5238","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5238\/revisions"}],"predecessor-version":[{"id":11665,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5238\/revisions\/11665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5238"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}