{"id":5222,"date":"2022-04-29T10:47:33","date_gmt":"2022-04-29T08:47:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5222"},"modified":"2025-01-29T13:22:38","modified_gmt":"2025-01-29T12:22:38","slug":"froya-laks-med-fennikelsalat-og-pesto","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-laks-med-fennikelsalat-og-pesto\/","title":{"rendered":"Fr\u00f8yalaks med fennikelsalat og pesto"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r eller h\u00f8vl fennikel i tynde skiver.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tils\u00e6t 3 spiseskefulde citron og 3 spiseskefulde olivenolie, salt og peber. S\u00e6t det til side.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom persillen i en blender sammen med resten af olivenolien, citronsaften og pinjekernerne. Hvis du ikke har en blender, kan du hakke persillen fint, hakke pinjekernerne og blande dem med de flydende ingredienser.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Steg laksen ved middelh\u00f8j varme i 2-3 minutter p\u00e5 hver side. Laksen skal have en lyser\u00f8d midte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e5r laksen er klar, l\u00e6gges fennikelsalaten p\u00e5 en tallerken, og laksen anrettes ovenp\u00e5. Tils\u00e6t persillepesto. Pynt med hakkede for\u00e5rsl\u00f8g og hindb\u00e6r.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hvis du vil tilf\u00f8je noget til retten, kan du servere den med sm\u00e5 kartofler.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ny!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Saftig Fr\u00f8yalaks med frisk fennikelsalat, persillepesto og hindb\u00e6r.<\/p>","protected":false},"featured_media":5013,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5222","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5222\/revisions"}],"predecessor-version":[{"id":11355,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5222\/revisions\/11355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5013"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5222"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}