{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"froya-peber-sashimi","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-peber-sashimi\/","title":{"rendered":"Fr\u00f8ya Peber Sashimi"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varm ovnen op til 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varm en stegepande op ved h\u00f8j varme, tils\u00e6t peberkornene, og ryst den, indtil de begynder at ryge. Afk\u00f8l derefter peberkornene, og h\u00e6ld dem i en peberkv\u00e6rn (valgfrit).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Riv rugbr\u00f8det i sm\u00e5 stykker, og bland det med lidt rapsolie og salt. L\u00e6g det i et ildfast fad, og bag det i ovnen i ca. 10 minutter, eller til det er let spr\u00f8dt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak r\u00f8dl\u00f8get fint, og sk\u00e6r en citron i b\u00e5de.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i tynde skiver, og anret dem p\u00e5 en tallerken. Kv\u00e6rn det r\u00f8gede peber over og drys med rugbr\u00f8d og l\u00f8g. Top med creme fraiche, rapsolie, dild og citronb\u00e5de.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Laksesashimi med ristet peber, rugbr\u00f8d, l\u00f8g og creme fraiche.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5148\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5148\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5017"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}