{"id":5145,"date":"2022-04-27T15:57:04","date_gmt":"2022-04-27T13:57:04","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5145"},"modified":"2026-04-10T08:25:35","modified_gmt":"2026-04-10T06:25:35","slug":"forret-med-laks-og-troffelchips","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/forret-med-laks-og-troffelchips\/","title":{"rendered":"Laks og tr\u00f8ffelchips"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Tilberedning:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Find tallerkenerne frem, og l\u00e6g de st\u00f8rste tr\u00f8ffelchips p\u00e5 dem. Beregn 4-5 chips pr. person.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i sm\u00e5 tern. Hak purl\u00f8g fint.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Arrang\u00e9r creme fraiche p\u00e5 chipsene, derefter laks - og pynt ril sidst med rogn og hakket purl\u00f8g.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Server straks.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Tr\u00f8ffelchips med FR\u00d8YA\u00ae-laks, \u00f8rredrogn og cremefraiche<\/p>","protected":false},"featured_media":5023,"parent":0,"template":"","tags":[],"class_list":["post-5145","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5145\/revisions"}],"predecessor-version":[{"id":11715,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/5145\/revisions\/11715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/5023"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=5145"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}