{"id":11787,"date":"2026-05-29T09:22:18","date_gmt":"2026-05-29T07:22:18","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11787"},"modified":"2026-05-29T09:22:19","modified_gmt":"2026-05-29T07:22:19","slug":"laksebrioche","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laksebrioche\/","title":{"rendered":"Laksebrioche"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland creme fraiche med finthakket dild i en sk\u00e5l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tynde skiver.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tils\u00e6t laksen og vend forsigtigt sammen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Halv\u00e9r mini briochebr\u00f8dene og steg dem i en pande med lidt sm\u00f8r, indtil de er gyldne.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fyld hvert briochebr\u00f8d med lakseblandingen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top med en lille ske kaviar og server.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-1024x683.jpeg\" alt=\"\" class=\"wp-image-11798\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/brioix-8-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Mini brioche fyldt med cremet dildblandet laks og toppet med kaviar \u2013 en lille, luksuri\u00f8s mundfuld med en frisk og delikat smag.<\/p>","protected":false},"featured_media":11798,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-11787","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":4,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11787\/revisions"}],"predecessor-version":[{"id":11801,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11787\/revisions\/11801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11798"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11787"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}