{"id":11783,"date":"2026-05-29T09:24:04","date_gmt":"2026-05-29T07:24:04","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11783"},"modified":"2026-05-29T09:24:04","modified_gmt":"2026-05-29T07:24:04","slug":"laks-blinis-med-mascarponecreme","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laks-blinis-med-mascarponecreme\/","title":{"rendered":"Laks p\u00e5 blinis med mascarponecreme"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">I en sk\u00e5l, bland mascarponecremen med citronsaft.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tynde skiver.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sm\u00f8r cirka en teskefuld mascarponecreme p\u00e5 hver blini.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g tynde skiver af laks over.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top hver blini med en lille skefuld lakserogn og et drys purl\u00f8g.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-1024x683.jpeg\" alt=\"\" class=\"wp-image-11797\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-1536x1024.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-2048x1366.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/blinis-026-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Blinis med kremet mascarpone, fersk laks og lakserogn &#8211; en elegant og smakfull forrett.<\/p>","protected":false},"featured_media":11797,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-11783","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11783\/revisions"}],"predecessor-version":[{"id":11803,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11783\/revisions\/11803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11797"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11783"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}