{"id":11684,"date":"2026-01-09T09:47:00","date_gmt":"2026-01-09T08:47:00","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11684"},"modified":"2026-03-02T09:29:50","modified_gmt":"2026-03-02T08:29:50","slug":"skorper-med-laks-og-orredrogn","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/skorper-med-laks-og-orredrogn\/","title":{"rendered":"Krebsdyr med lakse- og \u00f8rredrogn\u00a0"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00f8r creme fraiche, fl\u00f8deost, dild og purl\u00f8g sammen. Smag til med salt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tynde skiver. Brug en skarp kniv, og sk\u00e6r p\u00e5 \u00e9n gang, s\u00e5 skiverne f\u00e5r en j\u00e6vn sk\u00e6reflade.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g en lakseskive i en skorpe. Placer den langs kanten, lodret, s\u00e5 den danner en flot buet form.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g en lille teskefuld fl\u00f8deostblanding i skorpen. Brug en spr\u00f8jtepose, hvis du har en.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top med \u00f8rredrogn og en lille dildkvist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Server med det samme.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8de minicrusts fyldt med delikat, tyndtsk\u00e5ret laks, cremet creme fraiche og fl\u00f8deost blandet med dild og purl\u00f8g, toppet med fyldig \u00f8rredrogn og frisk dild.<\/p>","protected":false},"featured_media":11694,"parent":0,"template":"","tags":[],"class_list":["post-11684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11684\/revisions\/11686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11684"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}