{"id":11678,"date":"2025-12-18T15:04:53","date_gmt":"2025-12-18T14:04:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11678"},"modified":"2025-12-29T19:15:20","modified_gmt":"2025-12-29T18:15:20","slug":"laksesalat","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laksesalat\/","title":{"rendered":"Laksesalat"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland salt, sukker, citronskal og krydderurter (hvis det \u00f8nskes) i en sk\u00e5l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g lakseryggen i blandingen, og lad den marinere i k\u00f8leskabet i 8-10 timer.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skyl laksen godt i koldt vand for at fjerne graveblandingen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">T\u00f8r forsigtigt med k\u00f8kkenrulle.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skr\u00e6l babyguler\u00f8dderne, og blancher dem hurtigt i kogende vand.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Afk\u00f8l straks i isvand for at stoppe tilberedningsprocessen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fjern granat\u00e6blekernerne, og s\u00e6t dem til side.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tynde skiver, og l\u00e6g dem i bunden af tallerkenen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fordel guler\u00f8dderne over laksen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g sm\u00e5 klatter guacamole rundt p\u00e5 tallerkenen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Drys med purl\u00f8g, friske krydderurter og grofthakkede pistacien\u00f8dder.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dryp let med limevinaigrette.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Afslut med granat\u00e6blekerner som pynt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tyndtsk\u00e5ret gravad laks - serveret med spr\u00f8de babyguler\u00f8dder, cremet guacamole, frisk limevinaigrette, purl\u00f8g, pistacien\u00f8dder og saftige granat\u00e6blekerner.<\/p>","protected":false},"featured_media":11681,"parent":0,"template":"","tags":[],"class_list":["post-11678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11678\/revisions"}],"predecessor-version":[{"id":11680,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11678\/revisions\/11680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11681"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}