{"id":11647,"date":"2025-10-15T12:45:51","date_gmt":"2025-10-15T10:45:51","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11647"},"modified":"2026-03-09T10:19:52","modified_gmt":"2026-03-09T09:19:52","slug":"laksetatar","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laksetatar\/","title":{"rendered":"Laksetatar"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland laks, skalottel\u00f8g, kapers, olie og en god knivspids salt sammen i en sk\u00e5l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Del og fordel blandingen p\u00e5 to tallerkener. Brug gerne en lille dessertform for at give tatarerne en flot, rund form.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top hver tartar med purl\u00f8g eller ramsl\u00f8gsblomster og syltede sennepsfr\u00f8.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tils\u00e6t en skive citron og lidt ristet br\u00f8d ved siden af.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Laksetatar - frisk og delikat med kapers, skalottel\u00f8g og et strejf af citron.<\/p>","protected":false},"featured_media":11697,"parent":0,"template":"","tags":[],"class_list":["post-11647","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11647\/revisions"}],"predecessor-version":[{"id":11649,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11647\/revisions\/11649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11697"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11647"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}