{"id":11637,"date":"2025-10-15T12:25:10","date_gmt":"2025-10-15T10:25:10","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11637"},"modified":"2026-03-04T09:50:57","modified_gmt":"2026-03-04T08:50:57","slug":"hurtigfanget-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/hurtigfanget-laks\/","title":{"rendered":"Hurtigt udgravet laks"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Knus fennikelfr\u00f8ene i en morter. Bland pulveret med salt og sukker.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Drys halvdelen af saltblandingen i en form i en stribe, hvor laksen skal ligge. L\u00e6g laksen p\u00e5 saltblandingen. Drys resten af blandingen over laksen. Gnid forsigtigt blandingen ind i laksen, s\u00e5 den bliver j\u00e6vnt fordelt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Riv citronskallen over laksen, og l\u00e6g duske af dild p\u00e5 toppen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">D\u00e6k laksen med husholdningsfilm. Stil formen i k\u00f8leskabet i 2 timer.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fjern folien, og t\u00f8r laksen godt med k\u00f8kkenrulle. Sk\u00e6r den i tynde skiver, og l\u00e6g skiverne p\u00e5 et fad.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top med dildkvaster.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Gravlaks-Long-vid.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hurtigrevet laks - silkebl\u00f8d og frisk med et strejf af fennikel, citron og dild.<\/p>","protected":false},"featured_media":11696,"parent":0,"template":"","tags":[],"class_list":["post-11637","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11637\/revisions"}],"predecessor-version":[{"id":11641,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11637\/revisions\/11641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11696"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}