{"id":11628,"date":"2025-10-15T12:08:55","date_gmt":"2025-10-15T10:08:55","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11628"},"modified":"2026-03-09T10:24:58","modified_gmt":"2026-03-09T09:24:58","slug":"laks-crudo-med-grapefrugt-og-appelsin","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laks-crudo-med-grapefrugt-og-appelsin\/","title":{"rendered":"Laks crudo med grapefrugt og appelsin"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r skr\u00e6llen af grapefrugten og appelsinen. Fjern s\u00e5 meget af den hvide hinde, som du kan. Brug en skarp, lille kniv til at sk\u00e6re b\u00e5dene ud. Sk\u00e6r langs membranen, s\u00e5 du f\u00e5r helt rene b\u00e5de uden fibre.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tynde skiver. Brug en skarp kniv, og sk\u00e6r p\u00e5 \u00e9n gang, s\u00e5 skiverne f\u00e5r en j\u00e6vn snitflade. Fordel skiverne p\u00e5 to tallerkener.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pisk honning, sojasauce, citronsaft og olie sammen i en sk\u00e5l. Smag til, og juster med en eller flere af ingredienserne, alt efter om du vil have saucen s\u00f8dere (honning), mere syrlig (citron), mere salt (soja) eller mere rund (olie).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g grapefrugt- og appelsinb\u00e5de p\u00e5 fiskeskiverne, og top med for\u00e5rsl\u00f8g og dild.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Til sidst h\u00e6ldes saucen over fisken, s\u00e5 hver fiskeskive f\u00e5r lidt sauce p\u00e5 sig.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Salmon-crudo-video-uten-tekst.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Laks crudo med citrus - frisk og let, med s\u00f8dme fra honning og et strejf af sojasauce.<\/p>","protected":false},"featured_media":11698,"parent":0,"template":"","tags":[],"class_list":["post-11628","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":6,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11628\/revisions"}],"predecessor-version":[{"id":11642,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11628\/revisions\/11642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11698"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11628"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}