{"id":11614,"date":"2025-09-17T12:19:44","date_gmt":"2025-09-17T10:19:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11614"},"modified":"2025-09-17T12:38:55","modified_gmt":"2025-09-17T10:38:55","slug":"bagt-laks-med-kartofler-asparges-og-hollandaisesauce","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/bagt-laks-med-kartofler-asparges-og-hollandaisesauce\/","title":{"rendered":"Bagt laks med kartofler, asparges og hollandaisesauce"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de for laksen:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Forvarm ovnen til 180\u00b0C.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e6g laksen i et ildfast fad, dryp med olie, og krydr.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bag i 12-15 minutter, til den n\u00e6sten ikke flager.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de for kartofler og asparges:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kog kartoflerne, til de er m\u00f8re, og steg dem i olie, til de er gyldne. Tils\u00e6t sm\u00f8r, og lad det brune let.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kn\u00e6k den tr\u00e6vlede ende af aspargesene. Kog dem i letsaltet vand i 2-3 minutter.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de til hollandaisesauce:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smelt sm\u00f8rret.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pisk \u00e6ggeblommer med citronsaft over svag varme, til det tykner lidt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tils\u00e6t sm\u00f8rret i en tynd str\u00e5le, mens du pisker, indtil saucen bliver tyk.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smag til med salt og citron.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Froya-Bakt.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>En klassisk kombination af saftig bagt laks, gr\u00f8ntsager og en cremet sauce.<\/p>","protected":false},"featured_media":11615,"parent":0,"template":"","tags":[],"class_list":["post-11614","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11614\/revisions"}],"predecessor-version":[{"id":11618,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11614\/revisions\/11618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11615"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11614"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}