{"id":11611,"date":"2025-09-17T11:24:20","date_gmt":"2025-09-17T09:24:20","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11611"},"modified":"2025-09-17T12:38:12","modified_gmt":"2025-09-17T10:38:12","slug":"pandestegt-laks-med-pak-choy-syltede-log-og-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/pandestegt-laks-med-pak-choy-syltede-log-og-beurre-blanc\/","title":{"rendered":"Stegt laks med pak choy, syltede l\u00f8g og beurre blanc"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de for laksen:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Krydr laksen med salt og peber.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Steg i sm\u00f8r og olie ved middel varme i 3-4 minutter p\u00e5 hver side, til de er gyldne og gennemstegte.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dryp med citronsaft mod slutningen.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de for pak choy og topping:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Del pak choy i halve (eller fire, hvis de er store), og skyl dem godt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Steg p\u00e5 en varm pande med sk\u00e6refladen nedad i 2-3 minutter, til de har f\u00e5et farve.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vend og forts\u00e6t tilberedningen i 1-2 minutter, og krydr let.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top med syltede l\u00f8g og ristede pinjekerner.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Fremgangsm\u00e5de for beurre blanc:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kog skalottel\u00f8g, hvidvin og eddike, til der er ca. 0,5 dl tilbage.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sigt, og varm op igen ved svag varme.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pisk sm\u00f8r i tern i, indtil saucen tykner.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smag til med citronsaft og salt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Gravet-MP4-Compressed.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>En varm ret med spr\u00f8d laks, friske gr\u00f8ntsager og klassisk sauce.<\/p>","protected":false},"featured_media":11613,"parent":0,"template":"","tags":[],"class_list":["post-11611","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11611\/revisions"}],"predecessor-version":[{"id":11612,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11611\/revisions\/11612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11613"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11611"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}