{"id":11281,"date":"2024-04-08T09:22:25","date_gmt":"2024-04-08T07:22:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11281"},"modified":"2025-04-03T11:05:57","modified_gmt":"2025-04-03T09:05:57","slug":"hvid_pizza_med_salmon_snofrugt_og_rosepeber","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/hvid_pizza_med_salmon_snofrugt_og_rosepeber\/","title":{"rendered":"Hvid pizza med laks, mozarella og rosenpeber"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Forvarm ovnen til 220 grader varmluft.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>D\u00e6k hver pizzabund med skiver af mozzarella. Sk\u00e6r r\u00f8dl\u00f8get i tynde skiver, og fordel dem p\u00e5 osten. Drys med flagesalt og knust rosenpeber. Dryp med lidt olivenolie.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bag pizzaerne i ca. 10 min, til bundene er gennembagte og har en gylden skorpe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rist mandelsplitterne p\u00e5 en t\u00f8r pande.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i tynde skiver, og fordel dem p\u00e5 de rygende varme pizzaer.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Riv lidt citronskal fint over pizzaerne og drys med mandelsplitter og pynt med rucola. Serv\u00e9r med en frisk salat.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11282,"parent":0,"template":"","tags":[],"class_list":["post-11281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11281\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11281\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}