{"id":11270,"date":"2023-04-25T09:21:25","date_gmt":"2023-04-25T07:21:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11270"},"modified":"2025-01-29T13:17:25","modified_gmt":"2025-01-29T12:17:25","slug":"asian_summer_roll","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/asian_summer_roll\/","title":{"rendered":"Asiatisk sommerrulle"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kog glasnudlerne efter anvisningen p\u00e5 pakken.\nSk\u00e6r laksen i tynde skiver. Sk\u00e6r agurken i halve p\u00e5 langs. Skrab kernehuset ud, og sk\u00e6r det i tynde stave p\u00e5 ca. 10 cm. Riv for\u00e5rsl\u00f8g og r\u00f8dk\u00e5l fint i samme l\u00e6ngde. Hak korianderen groft.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kog vand i en mellemstor gryde.\nL\u00e6g et fugtigt viskestykke ud. Dyp rispapiret i det kogende vand i 5 sekunder (eller som beskrevet p\u00e5 pakken), og l\u00e6g det derefter over p\u00e5 viskestykket. Drys med sesamfr\u00f8. Top med 3-4 skiver laks og de fintsnittede gr\u00f8ntsager. Drys med koriander.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hold ingredienserne p\u00e5 plads med fingrene, fold siderne ind, og rul stramt sammen uden at rive rispapiret i stykker.\nDel sommerrullerne i to, og server dem med Fr\u00f8yas \"Chilli Mayo\" og\/eller Fr\u00f8yas \"Soy Wasabi\".<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11271,"parent":0,"template":"","tags":[],"class_list":["post-11270","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11270\/revisions"}],"predecessor-version":[{"id":11344,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11270\/revisions\/11344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11271"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11270"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}