{"id":11234,"date":"2024-04-08T09:22:43","date_gmt":"2024-04-08T07:22:43","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11234"},"modified":"2025-01-29T13:28:05","modified_gmt":"2025-01-29T12:28:05","slug":"laksecocktail","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/laksecocktail\/","title":{"rendered":"Laksecocktail"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vask og skr\u00e6l pastinakkerne. Sk\u00e6r dem i tynde strimler. Varm olien op p\u00e5 en pande til ca. 160 g. Frit\u00e9r pastinakkerne, til de er gyldne, og lad dem dryppe af p\u00e5 k\u00f8kkenrulle. Drys gerne med havsalt. Hvis du foretr\u00e6kker porre, er fremgangsm\u00e5den den samme.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r \u00e6blet i sm\u00e5 tern p\u00e5 0,5 cm, og bland det med Fr\u00f8ya Wasabimayo\". Mos avocadoen med en gaffel. Bland et skv\u00e6t citron, salt og peber i.\nSk\u00e6r laksen i sm\u00e5 stykker.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g avocado, \u00e6bleblanding og laks i lag i 4 sm\u00e5 glas. Top med pastinakchips og et drys karse.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brug gerne chips med havsalt, hvis du ikke vil stege pastinakkerne. Chipsene kan knuses i mindre stykker og drysses p\u00e5 toppen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11241,"parent":0,"template":"","tags":[],"class_list":["post-11234","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11234\/revisions"}],"predecessor-version":[{"id":11374,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11234\/revisions\/11374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11241"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}