{"id":11121,"date":"2023-03-14T10:25:09","date_gmt":"2023-03-14T09:25:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11121"},"modified":"2025-01-29T13:29:52","modified_gmt":"2025-01-29T12:29:52","slug":"pho_med_froyalaks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/pho_med_froyalaks\/","title":{"rendered":"Pho med Fr\u00f8yalaks"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak skalottel\u00f8g og hvidl\u00f8g fint.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom det i en mellemstor gryde, og lad det simre ved middel varme, indtil l\u00f8gene er transparente.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l det yderste lag af citrongr\u00e6sset, og riv 2-3 cm af den nederste del fint, og kom det i gryden sammen med vand, stjerneanis, fiskesauce og soja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bring i kog, og lad simre i ca. 10 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rens og sk\u00e6r svampene i skiver, og tils\u00e6t dem til suppen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i tynde skiver. Kog risnudlerne efter anvisningen p\u00e5 pakken, og fordel dem i fire suppesk\u00e5le.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tils\u00e6t pak choi, svampe, finthakkede for\u00e5rsl\u00f8g og chili.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fordel de tynde lakseskiver ovenp\u00e5.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e6ld den varme suppe over, og serv\u00e9r med koriander, basilikum og en limeb\u00e5d.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11122,"parent":0,"template":"","tags":[],"class_list":["post-11121","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11121\/revisions"}],"predecessor-version":[{"id":11380,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/11121\/revisions\/11380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/11122"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=11121"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=11121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}