{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2025-01-29T13:26:34","modified_gmt":"2025-01-29T12:26:34","slug":"julemenu","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/julemenu\/","title":{"rendered":"Julemenu"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Forret: Laksecarpaccio med appelsin og julekrydderier<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Laksecarpaccio med appelsin og julekrydderier<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l klementinerne, sk\u00e6r dem i tynde skiver og anret dem p\u00e5 et serveringsfad.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksefileten i tynde skiver og fordel dem dekorativt sammen med klementinskiverne (se forslag p\u00e5 billedet).<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dressing:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pres saften af en klementin.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00f8r klementinsaft sammen med honning, olivenolie, salt, peberrod og anis.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e6ld dressingen over laksen og lad den tr\u00e6kke lidt inden servering.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Drys med finthakkede for\u00e5rsl\u00f8g, persille, granat\u00e6blekerner og hakkede pistacien\u00f8dder.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hovedret: Ovnbagt Fr\u00f8ya-laks med r\u00f8dbedepur\u00e9, fennikel og Hasselback-kartofler<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ovnbagt Fr\u00f8ya-laks med r\u00f8dbedepur\u00e9, fennikel og Hasselback-kartofler<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak l\u00f8g og hvidl\u00f8g groft. Del r\u00f8dbederne i b\u00e5de. Kom det hele i en gryde med lidt olivenolie, og lad det simre i 3-4 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e6ld \u00bd liter gr\u00f8ntsagsbouillon i, og kog, til r\u00f8dbederne er m\u00f8re.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brug en stavblender, og blend til en glat pur\u00e9. R\u00f8r cremefraiche, lidt citronsaft og finthakket timian i. Smag til med salt og peber.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hasselback-kartofler:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vask og t\u00f8r kartoflerne. Sk\u00e6r dem i j\u00e6vne, tynde skiver, men kun 3\/4 igennem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g kartoflerne i et ovnfast fad, pensl dem med olivenolie og krydr med salt og friskkv\u00e6rnet peber. Tils\u00e6t ogs\u00e5 gerne krydderurter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>3. L\u00e6g en klat sm\u00f8r p\u00e5 hver kartoffel, og bag kartoflerne ved 210 grader i ca. 30 minutter. Kartoflerne er f\u00e6rdige, n\u00e5r de er helt m\u00f8re og har en spr\u00f8d og gylden overflade. Sk\u00e6r fenniklen i tynde skiver, og bag den sammen med kartoflerne de sidste 5 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fordel r\u00f8dbedepur\u00e9en p\u00e5 tallerkenen. L\u00e6g laksestykkerne ovenp\u00e5. Serv\u00e9r med kartofler og babyleaf-salat.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Forret: Laksecarpaccio med appelsin &amp; julekrydderier \/\/ Hovedret: Ovnbagt Fr\u00f8ya-laks med r\u00f8dbedepur\u00e9, fennikel &amp; H\u00e4sselback-kartofler<\/p>","protected":false},"featured_media":10917,"parent":0,"template":"","tags":[],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Julemeny - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/da\/opskrifter\/julemenu\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julemeny - 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