{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2025-01-29T13:28:46","modified_gmt":"2025-01-29T12:28:46","slug":"menu-nordisk-flair","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/menu-nordisk-flair\/","title":{"rendered":"Menu: Nordisk flair"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Starter:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom rejerne i en sk\u00e5l sammen med laksen, som du har sk\u00e5ret i sm\u00e5 tern.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland creme fraiche, tabasco, ketchup, citron og peber i en anden sk\u00e5l. Bland 2\/3 af reje- og lakseblandingen i saucen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beregn 2-3 crustades pr. person (du kan k\u00f8be crustades hos Meny, Jacobs, Coop Mega) <\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fyld lakse-rejeblandingen i crustaderne.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pynt med lidt timian p\u00e5 toppen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hovedret:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Del fisken i fire portioner. R\u00f8r det finthakkede persille, olie, citronskal, salt og sukker sammen. Fordel det p\u00e5 begge sider af fisken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g fiskestykkerne p\u00e5 en tallerken. D\u00e6k med plastik, og lad det tr\u00e6kke i 30 minutter i k\u00f8leskabet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vask derefter kartoflerne. Fyld en gryde med vand, s\u00e5 kartoflerne er n\u00e6sten (men ikke helt) d\u00e6kket. Hak krydderurterne, og tils\u00e6t sm\u00f8r. Lad kartoflerne dampe, indtil de er m\u00f8re.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Steg laksen ved middelh\u00f8j varme, indtil den har en flot, lyser\u00f8d midte: Ca. 1-2 min. p\u00e5 hver side afh\u00e6ngigt af fiskens tykkelse.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Server med en enkel salat med vinaigrette. Tils\u00e6t fennikel, sk\u00e5ret i tynde skiver og serveret med citron, olie, salt og peber.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Forret: Laks og rejecocktail i crustade \/\/ Hovedret: Laks med citronsm\u00f8r og dildsm\u00f8rkartoffel <\/p>","protected":false},"featured_media":10781,"parent":0,"template":"","tags":[],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10655\/revisions"}],"predecessor-version":[{"id":11376,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10655\/revisions\/11376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/10781"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=10655"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=10655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}