{"id":10637,"date":"2022-11-04T15:49:09","date_gmt":"2022-11-04T14:49:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10637"},"modified":"2026-11-04T10:51:02","modified_gmt":"2026-11-04T09:51:02","slug":"risotto-med-aerter-og-varm-froya-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/oppskrifter\/risotto-med-erter-og-lun-froya-laks\/","title":{"rendered":"Lakserisotto med pancetta og erter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedure:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smelt sm\u00f8rret og den varme olivenolie i en gryde. Hak l\u00f8get fint, og steg det, indtil det er gyldent.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r pancettaen i tern, og steg den gylden.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tils\u00e6t risene, og lad dem simre, indtil riskornene er blanke; 1-2 minutter<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tils\u00e6t derefter v\u00e6sken lidt efter lidt. Det skal koge ind, f\u00f8r du tils\u00e6tter mere. Forts\u00e6t s\u00e5dan, indtil du har brugt al v\u00e6sken (vin plus fond).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">N\u00e5r al bouillon er kogt ind, og riskornene har den \u00f8nskede konsistens - ca. 20 minutter - tils\u00e6ttes \u00e6rterne og 1 tsk. revet citronskal.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smag til med lidt finthakket timian, salt og peber.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e6r laksen i tern p\u00e5 2\u00d72 cm, og r\u00f8r dem i risene. L\u00e6g l\u00e5g p\u00e5, og lad det koge i 2 minutter, indtil laksen er varm og har en lyser\u00f8d midte.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hvis du vil have parmesan i risottoen, s\u00e5 r\u00f8r den i sammen med \u00e6rterne. Brug ca. 100 gram til denne portion.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fl\u00f8yelsmyk risotto med spr\u00f8 pancetta, s\u00f8dmefulle, gr\u00f8nne erter og saftig laks \u2013 en delikat kombinasjon av friske og fyldige smaker.<\/p>","protected":false},"featured_media":10816,"parent":0,"template":"","tags":[],"class_list":["post-10637","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lakserisotto med pancetta og erter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/da\/opskrifter\/risotto-med-aerter-og-varm-froya-laks\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lakserisotto med pancetta og erter - 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