{"id":10616,"date":"2024-04-08T03:40:00","date_gmt":"2024-04-08T01:40:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10616"},"modified":"2025-04-03T11:06:25","modified_gmt":"2025-04-03T09:06:25","slug":"lakseburger-bonanza-med-sode-kartoffelfritter","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/lakseburger-bonanza-med-sode-kartoffelfritter\/","title":{"rendered":"Lakseburger-bonanza med s\u00f8de kartoffelfritter"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rist burgerbollerne p\u00e5 en t\u00f8r pande.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lad laksen st\u00e5 ved stuetemperatur i 20 minutter, f\u00f8r den steges.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r laksen i 8 trekanter, og pensl med olie. Krydr med salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Steg p\u00e5 en grillpande i ca. 1-2 min. p\u00e5 hver side; afh\u00e6ngigt af fiskens tykkelse.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pommes frites af s\u00f8de kartofler<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e6t ovnen p\u00e5 200 grader<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skyl de s\u00f8de kartofler godt. Sk\u00e6r kartoflerne i b\u00e5de eller pommes frites, og l\u00e6g dem i koldt vand i 30 minutter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hvis du vil have ekstra spr\u00f8de pommes frites, kan du vende dem i en pose med lidt maizena, f\u00f8r du s\u00e6tter dem i ovnen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g kartofflerne p\u00e5 en bageplade, og bag dem i ovnen ved 200 grader i ca. 40 minutter, til de er spr\u00f8de, gyldne og m\u00f8re.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Syltet agurk og r\u00f8dl\u00f8g<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r agurken i skiver p\u00e5 langs med en osteh\u00f8vl, og sk\u00e6r r\u00f8dl\u00f8get i tynde skiver, og l\u00e6g dem i hver sin sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kog vand, sukker og eddike op i en gryde, indtil sukkeret er opl\u00f8st, og h\u00e6ld det i sk\u00e5lene. Lad det st\u00e5 i ca. 20 minutter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Krydret avocadocreme<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mos avocadoen, og bland 1 spsk. finthakket jalapeno i.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smag til med salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dild-aioli (basilikum valgfrit)<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dild-aioli <\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom en halv tube mayonnaise i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland 1 tsk. citronsaft, 1 tsk. sennep, finthakket hvidl\u00f8g og en knivspids dild (eller basilikum) i.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00f8r det godt sammen. Smag til med salt og friskkv\u00e6rnet peber.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Fennikel-slaw\/salat<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brug et mandolinjern, eller sk\u00e6r fennikel i tynde skiver, og l\u00e6g dem i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland 1 spiseskefuld citronsaft, salt og peber i.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Sriracha-dip<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland 1 pose mayonnaise med 2 spiseskefulde Sriracha<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10798,"parent":0,"template":"","tags":[],"class_list":["post-10616","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10616\/revisions"}],"predecessor-version":[{"id":11375,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10616\/revisions\/11375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/10798"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=10616"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=10616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}