{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2025-01-29T13:23:01","modified_gmt":"2025-01-29T12:23:01","slug":"froya-laks-med-hvidlogs-og-parmesanskorpe-gron-kartoffelmos-urteolie","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/froya-laks-med-hvidlogs-og-parmesanskorpe-gron-kartoffelmos-urteolie\/","title":{"rendered":"Fr\u00f8ya Laks med hvidl\u00f8gs-parmesancrust, gr\u00f8n kartoffelmos og urteolie"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Lad laksen st\u00e5 ved stuetemperatur i 20 minutter, f\u00f8r den steges.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e6t ovnen p\u00e5 180 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e6r fisken i to stykker, og l\u00e6g den i et ovnfast fad.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom rasp, revet parmesan, finthakket hvidl\u00f8g, salt og peber i en sk\u00e5l. Hak en h\u00e5ndfuld basilikumblade og purl\u00f8g fint. H\u00e6ld det smeltede sm\u00f8r over.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bland det hele godt sammen, og fordel det over laksen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tilbered fisken i ovnen ved 180 grader i ca. 10 minutter. Tiden afh\u00e6nger af fiskens tykkelse, og hvor rosa du \u00f8nsker, at midten skal v\u00e6re. Se evt. efter undervejs.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g fisken p\u00e5 grillen i det sidste minut for at f\u00e5 en flot gylden crust.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Gr\u00f8n kartoffelmos<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skr\u00e6l kartoflerne. Halver og kog dem i letsaltet vand i til de er helt m\u00f8re.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tils\u00e6t \u00e6rterne de sidste 2-3 minutter af kartoflernes kogetid. H\u00e6ld vandet fra. Tils\u00e6t sm\u00f8r, saft og revet skal fra en halv citron, og mos det hele til en grov mos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smag til med salt og peber.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hak hasseln\u00f8dderne groft, og drys dem over.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g broccolini i kogende, letsaltet vand i ca. 2 minutter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Urteolie<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kom resten af basilikum og purl\u00f8g i en blender sammen med olivenolie, lidt citronsaft og salt. Blend, indtil det er glat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Server laksen med broccolini, kartoffelmos, krydderolie og evt. en gr\u00f8n salat.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10598\/revisions"}],"predecessor-version":[{"id":11356,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10598\/revisions\/11356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/10841"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=10598"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=10598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}