{"id":10507,"date":"2023-12-04T09:26:00","date_gmt":"2023-12-04T08:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10507"},"modified":"2025-04-03T11:10:11","modified_gmt":"2025-04-03T09:10:11","slug":"bagt-froya-laks-med-smor-kapers-kartoffel","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/da\/opskrifter\/bagt-froya-laks-med-smor-kapers-kartoffel\/","title":{"rendered":"Bagt Fr\u00f8yalaks med sm\u00f8r, kapers og kartoffel"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Tilberedning:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e6t ovnen p\u00e5 180 grader<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brun sm\u00f8rret i en stegepande i ca. 4 minutter. Tag panden af varmen. Tils\u00e6t kapers, saft og skal fra citronen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g laksen p\u00e5 en bageplade, penslet med olie. H\u00e6ld det brunede sm\u00f8r rundt om laksen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g appelsinskiverne i det brunede sm\u00f8r.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bag laksen, indtil den har en kernetemperatur p\u00e5 ca. 50 grader - brug et stegetermometer. Laksen skal have en lyser\u00f8d midte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kartofler<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Kartofler<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kog kartoflerne, til de er halvm\u00f8re.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Forvarm ovnen til 200 grader, helst varmluft.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e6g kartoflerne i \u00e9t lag p\u00e5 bagepapir p\u00e5 en bageplade. \"Knus\" hver kartoffel flad med en gaffel. Bland det hakkede hvidl\u00f8g med olie, og pensl det over kartoflerne.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bag i 20-30 minutter, eller indtil kartoflerne er gyldne og drys med salt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anret kartoflerne p\u00e5 et fad med laksen; drys med persille og serv\u00e9r.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10508,"parent":0,"template":"","tags":[13,8,9],"class_list":["post-10507","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-hostmat","tag-midloin","tag-middag","recipe_category-hostmat","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10507\/revisions"}],"predecessor-version":[{"id":11345,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/recipe\/10507\/revisions\/11345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media\/10508"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=10507"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/da\/wp-json\/wp\/v2\/tags?post=10507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}