{"id":9648,"date":"2024-04-08T09:26:00","date_gmt":"2024-04-08T07:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9648"},"modified":"2025-03-13T16:41:20","modified_gmt":"2025-03-13T15:41:20","slug":"korejsky-gril","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/korejsky-gril\/","title":{"rendered":"Korejsk\u00e9 barbecue. N\u00e1vrhy menu."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Start\u00e9r: K\u0159upav\u00e1 r\u00fd\u017ee se syrov\u00fdm lososem P\u0159ipravte takto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Najd\u011bte vhodnou formu a vylo\u017ete ji plastem. Sm\u00edchejte r\u00fd\u017ei a r\u00fd\u017eov\u00e9 t\u011bsto. R\u00fd\u017ei t\u011bsn\u011b zabalte do formy do v\u00fd\u0161ky 1,5 cm. P\u0159idejte dal\u0161\u00ed vrstvu igelitu a nechte r\u00fd\u017ei v chladni\u010dce. M\u016f\u017eete to ud\u011blat i ve\u010der p\u0159edt\u00edm.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V misce sm\u00edchejte majon\u00e9zu, srirachu, majon\u00e9zu a s\u00f3ju.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu nakr\u00e1jejte na mal\u00e9 kosti\u010dky, jarn\u00ed cibulku na pl\u00e1tky. Odlo\u017ete stranou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Jakmile r\u00fd\u017ee ztuhne, vyklopte ji na prk\u00e9nko. Nejprve nakr\u00e1jejte \u010dty\u0159i velk\u00e9 pl\u00e1tky, pot\u00e9 obd\u00e9ln\u00edkov\u00e9 kousky velikosti sousta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u00edm plameni - kousky sma\u017ete, dokud nez\u00edskaj\u00ed zlatavou barvu. Kousky polo\u017ete na kuchy\u0148sk\u00fd pap\u00edr, aby absorbovaly p\u0159ebyte\u010dn\u00fd tuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brokolici uva\u0159te v p\u00e1\u0159e dom\u011bkka a naaran\u017eujte na tal\u00ed\u0159e nebo pod\u00e1vejte na m\u00edse.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kostky r\u00fd\u017ee polo\u017ete na tal\u00ed\u0159. P\u0159idejte sm\u011bs lososa a pl\u00e1tek jalape\u0148a nebo chilli.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hlavn\u00ed chod: Grilovan\u00fd Fr\u00f8ya losos bulgogi s brokolic\u00ed Ud\u011blejte takto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sm\u00edchejte chilli pastu, med, sezamov\u00fd olej a tamari (lze nahradit s\u00f3jovou om\u00e1\u010dkou).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Najd\u011bte krabici nebo s\u00e1\u010dek a vlo\u017ete do n\u011bj sm\u011bs.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na pl\u00e1tky p\u0159ipraven\u00e9 k pod\u00e1v\u00e1n\u00ed a vlo\u017ete je do sm\u011bsi. Nechte marinovat alespo\u0148 p\u016fl hodiny. Marinovan\u00e9 kousky ryby pot\u0159ete trochou oleje.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159edem marinovan\u00e9ho lososa grilujte nejl\u00e9pe na grilovac\u00ed p\u00e1nvi na nep\u0159\u00edm\u00e9m ohni. Ch\u0159est grilujte n\u011bkolik minut na p\u0159\u00edm\u00e9m ohni.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pod\u00e1vejte s \u010derstv\u00fdm sal\u00e1tem a p\u0159\u00edpadn\u011b s r\u00fd\u017e\u00ed.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Nechte se inspirovat!<\/p>","protected":false},"featured_media":9660,"parent":0,"template":"","tags":[5,8,9,7],"class_list":["post-9648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-midloin","tag-middag","tag-selskap","recipe_category-back-loin","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9648\/revisions"}],"predecessor-version":[{"id":11336,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9648\/revisions\/11336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/9660"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=9648"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=9648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}