{"id":9533,"date":"2022-06-13T11:58:41","date_gmt":"2022-06-13T09:58:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9533"},"modified":"2025-01-29T13:30:45","modified_gmt":"2025-01-29T12:30:45","slug":"toskanska-letni-blazenost","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/toskanska-letni-blazenost\/","title":{"rendered":"Tosk\u00e1nsk\u00e9 letn\u00ed blaho. N\u00e1vrhy menu."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Start\u00e9r: Grilovan\u00e9 h\u0159ebenatky<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hlavn\u00ed chod: Grilovan\u00fd losos s ch\u0159estem a citrusy a parmaz\u00e1nem a petr\u017eelov\u00fdm pestem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hlavn\u00ed chod: Grilovan\u00fd losos s ch\u0159estem a citrusy a parmaz\u00e1nem a petr\u017eelov\u00fdm pestem.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Toto menu m\u016f\u017eete pod\u00e1vat bu\u010f jako jedno j\u00eddlo, nebo m\u016f\u017eete nejprve ugrilovat h\u0159ebenatky a j\u00edst je s obl\u00edben\u00fdm \u0161ampa\u0148sk\u00fdm, zat\u00edmco budete grilovat lososa. Po\u010d\u00edtejte s p\u0159ibli\u017en\u011b 2 h\u0159ebenatkami na osobu, pokud je budete pod\u00e1vat s hlavn\u00edm chodem. Jako p\u0159edkrm m\u016f\u017eete po\u010d\u00edtat se 3-4 h\u0159ebenatkami na osobu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ud\u011blejte toto:<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ud\u011blejte toto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory uva\u0159te dom\u011bkka. Vodu nechte okapat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Piniov\u00e9 o\u0159\u00ed\u0161ky opra\u017ete na such\u00e9 p\u00e1nvi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sm\u00edchejte olivov\u00fd olej, citron a bylinky. Sm\u00edchejte je dohromady. Pot\u00e9 j\u00edm zalijte brambory a nakr\u00e1jejte jarn\u00ed cibulku.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Stejn\u011b postupujte i u petr\u017eelov\u00e9ho pesta:<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ud\u011blejte to pro petr\u017eelov\u00e9 pesto<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nejprve sm\u00edchejte citron, olivov\u00fd olej, petr\u017eel a \u010desnek. Odstavte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pot\u00e9 h\u0159ebenatky ogrilujte. Pod\u00e1vejte je \"au naturel\" se sklenkou obl\u00edben\u00e9ho \u0161ampa\u0148sk\u00e9ho. Pokud je rad\u011bji pod\u00e1v\u00e1te k hlavn\u00edmu chodu, m\u016f\u017eete je lehce ogrilovat, kdy\u017e se losos bl\u00ed\u017e\u00ed ke konci.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na kousky p\u0159ipraven\u00e9 k pod\u00e1v\u00e1n\u00ed a ogrilujte. Grilujte tak\u00e9 ch\u0159est.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pod\u00e1vejte na tal\u00ed\u0159i; s grilovan\u00fdm ch\u0159estem, studen\u00fdm bramborov\u00fdm sal\u00e1tem a strouhan\u00fdm parmaz\u00e1nem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Chu\u0165 l\u00e9ta a grilov\u00e1n\u00ed!<\/p>","protected":false},"featured_media":9534,"parent":0,"template":"","tags":[12,8,9,10],"class_list":["post-9533","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-grill","tag-midloin","tag-middag","tag-sommermat","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9533\/revisions"}],"predecessor-version":[{"id":11340,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/9533\/revisions\/11340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/9534"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=9533"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=9533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}