{"id":5666,"date":"2022-05-03T09:24:09","date_gmt":"2022-05-03T07:24:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5666"},"modified":"2025-01-29T13:23:45","modified_gmt":"2025-01-29T12:23:45","slug":"lososovy-dort-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/lososovy-dort-froya\/","title":{"rendered":"Fr\u00f8ya Lakseskagen"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nastavte troubu na 200 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bagetu nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky, ty pak polo\u017ete na plech, pokapejte trochou olivov\u00e9ho oleje a pe\u010dte v troub\u011b 8-12 minut.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kopr a \u010dervenou cibuli nakr\u00e1jejte nadrobno a sm\u00edchejte v m\u00edse se zakysanou smetanou, majon\u00e9zou, ho\u0159\u010dic\u00ed, trochou citronov\u00e9 \u0161\u0165\u00e1vy a soli.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na mal\u00e9 kousky, sm\u00edchejte se smetanov\u00fdm t\u011bstem a dochu\u0165te trochou soli a pep\u0159e.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na toasty polo\u017ete lososov\u00fd kol\u00e1\u010d nebo je pod\u00e1vejte s koprem a citronem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya Lososov\u00fd kol\u00e1\u010d na toastu<\/p>","protected":false},"featured_media":5015,"parent":0,"template":"","tags":[5,10],"class_list":["post-5666","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5666\/revisions"}],"predecessor-version":[{"id":11359,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5666\/revisions\/11359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5015"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5666"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}