{"id":5650,"date":"2022-05-03T09:12:50","date_gmt":"2022-05-03T07:12:50","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5650"},"modified":"2025-01-29T13:21:52","modified_gmt":"2025-01-29T12:21:52","slug":"froya-byggotto-losos","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/froya-byggotto-losos\/","title":{"rendered":"Fr\u00f8ya byggotto losos"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cibuli a \u010desnek nakr\u00e1jejte nadrobno a p\u0159ed p\u0159id\u00e1n\u00edm je\u010dn\u00fdch krup je n\u011bkolik minut sma\u017ete na p\u00e1nvi s olejem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pak p\u0159ilijte jable\u010dnou \u0161\u0165\u00e1vu a nechte ji vyva\u0159it.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte ryb\u00ed v\u00fdvar a va\u0159te 10-15 minut. Dbejte na to, aby se na dn\u011b nep\u0159ipaloval.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Odstavte barleyotto z ohn\u011b a p\u0159idejte m\u00e1slo a parmaz\u00e1n. P\u0159ikryjte a nechte 5 minut odpo\u010d\u00edvat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na porce a pot\u00e9 jej osolte. Rybu sma\u017ete na st\u0159edn\u00edm ohni 2 minuty z ka\u017ed\u00e9 strany.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na posledn\u00ed chv\u00edli osmahn\u011bte kapustu na p\u00e1nvi s rybou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Barleyotto ochu\u0165te citronem, sol\u00ed a pep\u0159em.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Je\u010dmenn\u00e9 j\u00eddlo pod\u00e1vejte s lososem a kapustou.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Lahodn\u00fd pokrm z lososa s kapustou a je\u010dn\u00fdm rizotem.<\/p>","protected":false},"featured_media":5009,"parent":0,"template":"","tags":[9,7],"class_list":["post-5650","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-middag","tag-selskap","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5650\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5650\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}