{"id":5648,"date":"2022-05-03T09:10:48","date_gmt":"2022-05-03T07:10:48","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5648"},"modified":"2025-01-29T13:25:18","modified_gmt":"2025-01-29T12:25:18","slug":"gurmansky-losos-ve-volne-prirode","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/gurmansky-losos-ve-volne-prirode\/","title":{"rendered":"Losos pro labu\u017en\u00edky ve voln\u00e9 p\u0159\u00edrod\u011b"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup je n\u00e1sleduj\u00edc\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Za\u010dn\u011bte om\u00e1\u010dkou: V hrnci ope\u010dte m\u00e1slo. D\u00e1vejte pozor, aby se m\u00e1slo nep\u0159ip\u00e1lilo. M\u00e1slo by m\u011blo m\u00edt zlatavou barvu a vyd\u00e1vat o\u0159\u00ed\u0161kovou v\u016fni. Proto udr\u017eujte teplotu m\u00edrn\u011b nad st\u0159edn\u00ed teplotou. Zbytek ingredienc\u00ed nasypte do m\u00edsy a prom\u00edchejte. M\u00e1slo nechte trochu vychladnout a pot\u00e9 ho po \u010d\u00e1stech p\u0159il\u00e9vejte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nakr\u00e1jejte v\u0161echnu zeleninu na pl\u00e1tky. Brambory m\u016f\u017eete nakr\u00e1jet na tenk\u00e9 pl\u00e1tky pomoc\u00ed mandol\u00edny nebo struhadla na s\u00fdr. Alobal zdvojte a pot\u0159ete trochou olivov\u00e9ho oleje. P\u0159idejte zeleninu a p\u0159elijte ji \u010d\u00e1st\u00ed om\u00e1\u010dky. Pot\u00e9 na zeleninu polo\u017ete lososa a p\u0159elijte je\u0161t\u011b trochou om\u00e1\u010dky. Nakonec posypte sezamov\u00fdmi sem\u00ednky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u0161e dob\u0159e zabalte dohromady. Pokud si to berete na v\u00fdlet, m\u016f\u017eete to d\u00e1t do mal\u00e9ho plastov\u00e9ho s\u00e1\u010dku. Um\u00edst\u011bte na gril a p\u0159iklopte v\u00edkem, pokud ho m\u00e1te. V z\u00e1vislosti na teplot\u011b to trv\u00e1 5-8 minut. Nejlep\u0161\u00ed je, kdy\u017e je losos uprost\u0159ed p\u011bkn\u011b r\u016f\u017eov\u00fd: \"rad\u011bji syrov\u00fd ne\u017e \u0161ed\u00fd\".<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Perfektn\u00ed lososov\u00e9 bal\u00ed\u010dky na grilov\u00e1n\u00ed nebo k ohni\u0161ti<\/p>","protected":false},"featured_media":5030,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmetlaks i naturen - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/cs\/recepty\/gurmansky-losos-ve-volne-prirode\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmetlaks i naturen - 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