{"id":5608,"date":"2022-05-02T15:01:12","date_gmt":"2022-05-02T13:01:12","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5608"},"modified":"2025-01-29T13:25:46","modified_gmt":"2025-01-29T12:25:46","slug":"grilovany-losos-s-chrestem-a-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/grilovany-losos-s-chrestem-a-beurre-blanc\/","title":{"rendered":"Grilovan\u00fd losos s ch\u0159estem a beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa rozkrojte na polovinu. Rybu pot\u0159ete trochou neutr\u00e1ln\u00edho oleje a osolte a opep\u0159ete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pot\u00e9 ch\u0159est pot\u0159ete olejem. Odlo\u017ete je stranou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beurre Blanc: Vezm\u011bte si na pomoc \u0161alotku a osma\u017ete ji na tro\u0161e m\u00e1sla dom\u011bkka. P\u0159idejte b\u00edl\u00e9 v\u00edno a redukujte, dokud tekutina t\u00e9m\u011b\u0159 nevyprch\u00e1. Vm\u00edch\u00e1me studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kosti\u010dky a p\u0159isypeme nadrobno nakr\u00e1jenou pa\u017eitku. Podle chuti osol\u00edme a opep\u0159\u00edme. Podrobn\u00fd n\u00e1vod najdete zde: https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa polo\u017ete ko\u0159en\u011bnou stranou dol\u016f na p\u0159\u00edm\u00fd ohe\u0148 na 2 minuty. Rybu oto\u010dte a dope\u010dte. Stejn\u00fd \u010das pou\u017eijte i pro druhou stranu. Pot\u00e9 grilujte ch\u0159est, dokud se neza\u010dne vybarvovat, ale je st\u00e1le m\u011bkk\u00fd a chutn\u00fd.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>J\u00eddlo naaran\u017eujte tak, \u017ee na tal\u00ed\u0159 polo\u017e\u00edte trochu beurre blanc. Pot\u00e9 p\u0159idejte ch\u0159est a na n\u011bj \u00fahledn\u011b polo\u017ete lososa. Na z\u00e1v\u011br p\u0159idejte l\u00edstky \u010derstv\u00e9 petr\u017eelky a citronovou k\u016fru.\n\nNyn\u00ed m\u00e1te fantastick\u00fd letn\u00ed pokrm!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Lahodn\u00fd grilovan\u00fd losos s ch\u0159estem a francouzskou m\u00e1slovou om\u00e1\u010dkou.<\/p>","protected":false},"featured_media":5031,"parent":0,"template":"","tags":[8,9],"class_list":["post-5608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillet Laks med asparges og beurre blanc - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/cs\/recepty\/grilovany-losos-s-chrestem-a-beurre-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillet Laks med asparges og beurre blanc - 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