{"id":5595,"date":"2022-05-02T14:45:32","date_gmt":"2022-05-02T12:45:32","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5595"},"modified":"2025-01-29T13:30:28","modified_gmt":"2025-01-29T12:30:28","slug":"losos-froyo-v-sezamove-kruste","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-froyo-v-sezamove-kruste\/","title":{"rendered":"\u017dab\u00ed losos v sezamov\u00e9 polev\u011b"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dejte dva b\u00edlky do m\u00edsy<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V jin\u00e9 misce sm\u00edchejte \u010dern\u00e1 a b\u00edl\u00e1 sezamov\u00e1 sem\u00ednka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu nakr\u00e1jejte na vhodn\u00e9 kousky. Ka\u017ed\u00fd kousek pono\u0159te nejprve do b\u00edlku a pot\u00e9 do sezamov\u00e9 sm\u011bsi. Vlo\u017ete do chladni\u010dky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kokos osma\u017ete na such\u00e9 p\u00e1nvi dozlatova.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00fd\u017ei uva\u0159te podle pokyn\u016f na obalu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mango oloupejte a nahrubo rozma\u010dkejte ru\u010dn\u00edm mix\u00e9rem a vm\u00edchejte \u0161\u0165\u00e1vu ze \u010dtvrtky limetky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bok choi rozkrojte na polovinu a osma\u017ete na neutr\u00e1ln\u00edm oleji v r\u00fdhovan\u00e9 grilovac\u00ed p\u00e1nvi. Pokud pou\u017e\u00edv\u00e1te hl\u00e1vkov\u00fd sal\u00e1t, postupujte stejn\u011b. Z p\u00e1nve ho vyjm\u011bte, jakmile se na n\u011bm objev\u00ed zlatav\u00e9 r\u00fdhy.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu sma\u017ete na st\u0159edn\u00edm plameni, m\u011bla by m\u00edt syrov\u00fd st\u0159ed.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kdy\u017e je r\u00fd\u017ee hotov\u00e1, p\u0159elijte ji ope\u010den\u00fdm kokosem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte rybu a bok choi. R\u00fd\u017ei a mango pod\u00e1vejte v misce jako p\u0159\u00edlohu (viz foto). Pro ty, kte\u0159\u00ed si to p\u0159ej\u00ed, p\u0159idejte limetku.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Losos v sezamov\u00e9 krust\u011b s bok choi a vo\u0148avou kokosovou r\u00fd\u017e\u00ed<\/p>","protected":false},"featured_media":5027,"parent":0,"template":"","tags":[8,9],"class_list":["post-5595","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5595\/revisions"}],"predecessor-version":[{"id":11383,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5595\/revisions\/11383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5027"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5595"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}