{"id":5591,"date":"2022-05-02T14:40:25","date_gmt":"2022-05-02T12:40:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5591"},"modified":"2025-01-29T13:18:36","modified_gmt":"2025-01-29T12:18:36","slug":"bujabeza-s-lososem-froyo","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/bujabeza-s-lososem-froyo\/","title":{"rendered":"Bouillabaisse s 1TP3 lososem"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u0160alotku osmahn\u011bte na oleji na st\u0159edn\u00edm plameni. P\u0159idejte \u010desnek. P\u0159idejte sem\u00ednka fenyklu a nechte trochu podusit. P\u0159idejte na tenk\u00e9 pl\u00e1tky nakr\u00e1jen\u00fd fenykl a pot\u00e9 \u0161afr\u00e1n s vodou, ve kter\u00e9 byl rozpu\u0161t\u011bn. P\u0159idejte nasekan\u00e9 bylinky. Nechte \u010dtvrt hodiny st\u00e1t pod cibul\u00ed.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nyn\u00ed p\u0159idejte raj\u010data, pomeran\u010dovou k\u016fru, ryb\u00ed v\u00fdvar a b\u00edl\u00e9 v\u00edno. Tento z\u00e1klad nechte va\u0159it na st\u0159edn\u011b m\u00edrn\u00e9m ohni alespo\u0148 hodinu a p\u016fl, ale \u010d\u00edm d\u00e9le se va\u0159\u00ed, t\u00edm je lep\u0161\u00ed. Tento z\u00e1klad lze p\u0159ipravit den p\u0159edem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>T\u0159icet minut p\u0159ed pod\u00e1v\u00e1n\u00edm z\u00e1klad znovu oh\u0159ejte, aby byl tepl\u00fd. Lososa Fr\u00f8ya nakr\u00e1jejte na kosti\u010dky. Tot\u00e9\u017e prove\u010fte s b\u00edlou rybou. Mu\u0161le omyjte. P\u0159idejte je do pol\u00e9vky. Pokud m\u00e1te p\u0159edem uva\u0159en\u00e9 krevety a raky, p\u0159idejte je t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159ed pod\u00e1v\u00e1n\u00edm nechte rybu v bujab\u00e9ze n\u011bkolik minut namo\u010denou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pol\u00e9vku naberte a ozdobte \u010derstv\u00fdmi bylinkami.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Bouillabaisse s lososem a plody mo\u0159e<\/p>","protected":false},"featured_media":5020,"parent":0,"template":"","tags":[],"class_list":["post-5591","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5591\/revisions"}],"predecessor-version":[{"id":11346,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5591\/revisions\/11346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5020"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5591"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}