{"id":5588,"date":"2022-05-02T14:35:39","date_gmt":"2022-05-02T12:35:39","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5588"},"modified":"2025-01-29T13:25:09","modified_gmt":"2025-01-29T12:25:09","slug":"losos-s-ginem-marinovany-ve-froyo","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-s-ginem-marinovany-ve-froyo\/","title":{"rendered":"Losos marinovan\u00fd v d\u017einu Fr\u00f8ya"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sm\u00edchejte v\u0161echno ko\u0159en\u00ed, s\u016fl a cukr s ginem. Polovinu sm\u011bsi dejte do sklen\u011bn\u00e9 formy. Na ni polo\u017e\u00edme rybu a pot\u00e9 na ni nalijeme zbytek sm\u011bsi. Formu pevn\u011b zakryjte igelitem a dejte ji na noc do lednice.\n\nKdy\u017e jste p\u0159ipraveni p\u0159ipravit rybu k pod\u00e1v\u00e1n\u00ed:<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu opl\u00e1chn\u011bte, ale marin\u00e1du si ponechte. Osu\u0161te rybu kuchy\u0148sk\u00fdm pap\u00edrem<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nakr\u00e1jejte okurku na pl\u00e1tky a polo\u017ete ji na kuchy\u0148sk\u00fd pap\u00edr, aby se vs\u00e1kla vlhkost.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na tal\u00ed\u0159 ji polo\u017ete s \u010derven\u00fdm ryb\u00edzem, okurkov\u00fdm sal\u00e1tem a pokapejte olejem. P\u0159ed pod\u00e1v\u00e1n\u00edm ho je\u0161t\u011b prom\u00edchejte ml\u00fdnkem na pep\u0159.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Marinovan\u00fd losos s okurkou, ginem a ryb\u00edzem<\/p>","protected":false},"featured_media":5022,"parent":0,"template":"","tags":[],"class_list":["post-5588","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5588\/revisions"}],"predecessor-version":[{"id":11364,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5588\/revisions\/11364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}