{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"froya-pepper-sashimi","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/froya-pepper-sashimi\/","title":{"rendered":"Fr\u00f8ya Pep\u0159ov\u00e9 sa\u0161imi"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Troubu p\u0159edeh\u0159ejte na 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rozeh\u0159ejte p\u00e1nev na vysok\u00e9m plameni, p\u0159idejte pep\u0159 a t\u0159este s n\u00edm, dokud se z n\u011bj neza\u010dne kou\u0159it. Pot\u00e9 pep\u0159 ochla\u010fte a nasypte zrnka pep\u0159e do ml\u00fdnku na pep\u0159 (voliteln\u011b).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u017ditn\u00fd chl\u00e9b natrhejte na mal\u00e9 kousky a sm\u00edchejte s trochou \u0159epkov\u00e9ho oleje a soli. Vlo\u017ete do zap\u00e9kac\u00ed misky a pe\u010dte v troub\u011b asi 10 minut, nebo dokud nen\u00ed lehce k\u0159upav\u00fd.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u010cervenou cibuli nakr\u00e1jejte nadrobno a citron nakr\u00e1jejte na pl\u00e1tky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a polo\u017ete na tal\u00ed\u0159. Nastrouhejte pep\u0159, posypte \u017eitn\u00fdm chlebem a cibul\u00ed. Dopl\u0148te zakysanou smetanou, \u0159epkov\u00fdm olejem, koprem a pl\u00e1tky citronu.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Lososov\u00e9 sa\u0161imi s pe\u010denou paprikou, \u017eitem, cibul\u00ed a zakysanou smetanou.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5148\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5148\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5017"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}