{"id":5146,"date":"2022-04-27T15:58:45","date_gmt":"2022-04-27T13:58:45","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5146"},"modified":"2025-01-29T13:27:43","modified_gmt":"2025-01-29T12:27:43","slug":"losos-a-sampanske-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/","title":{"rendered":"Losos a \u0161ampa\u0148sk\u00e9 beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Om\u00e1\u010dka: Beurre Blanc se \u0161ampa\u0148sk\u00fdm<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varnou desku dejte na st\u0159edn\u00ed teplotu. Rozpus\u0165te polovinu m\u00e1sla, p\u0159idejte \u0161alotku a osmahn\u011bte ji na m\u00e1sle. Cibule by se m\u011bla potopit jen trochu - nem\u011bla by zhn\u011bdnout, proto se ujist\u011bte, \u017ee stoj\u00edte u p\u00e1nve.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte \u0161ampa\u0148sk\u00e9 a va\u0159te na m\u00edrn\u00e9m ohni, dokud nezbude polovina.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte ryb\u00ed v\u00fdvar a va\u0159te, dokud se jeho mno\u017estv\u00ed nezredukuje na polovinu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte smetanu a jemn\u011b va\u0159te, dokud nez\u00edsk\u00e1te hladkou om\u00e1\u010dku.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Om\u00e1\u010dku p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto a za\u0161lehejte do n\u00ed zbytek m\u00e1sla.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Odlo\u017ete stranou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hasselb\u00e4ck brambory<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159edeh\u0159ejte troubu na 225 stup\u0148\u016f. P\u0159ipravte si plech nebo n\u00e1dobu odolnou proti oh\u0159evu v troub\u011b. Oloupejte brambory a od\u0159\u00edzn\u011bte jejich spodn\u00ed \u010d\u00e1st tak, aby st\u00e1ly zcela rovn\u011b.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rozpus\u0165te m\u00e1slo a vyma\u017ete j\u00edm formu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do brambor nakr\u00e1jejte tenk\u00e9 pl\u00e1tky, ale ne skrz, viz obr\u00e1zek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory vlo\u017ete do formy, dob\u0159e je vyma\u017ete m\u00e1slem, osolte, opep\u0159ete a oko\u0159e\u0148te paprikou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory pe\u010dte uprost\u0159ed trouby 45-60 minut v z\u00e1vislosti na troub\u011b. Brambory by m\u011bly m\u00edt kr\u00e1sn\u011b tmav\u011b zlatavou barvu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ch\u0159estov\u00e9 fazole<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fazole o\u0159\u00edzn\u011bte. Va\u0159te je rychle 2 minuty. Propl\u00e1chn\u011bte je ve studen\u00e9 vod\u011b, aby si zachovaly barvu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159i pod\u00e1v\u00e1n\u00ed fazole pokapejte olejem a citronem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Fr\u00f8ya losos<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na porce.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sma\u017ete na st\u0159edn\u011b vysok\u00e9 teplot\u011b 2-3 minuty z ka\u017ed\u00e9 strany. Ryba by m\u011bla m\u00edt r\u016f\u017eov\u00fd st\u0159ed.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u016fl a pep\u0159.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pod\u00e1v\u00e1n\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kdy\u017e je v\u0161e p\u0159ipraveno, polo\u017ete rybu, brambory a fazole na nah\u0159\u00e1t\u00fd tal\u00ed\u0159. P\u0159ed pod\u00e1v\u00e1n\u00edm om\u00e1\u010dku jemn\u011b proh\u0159ejte. Dandere na jikry.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Losos sma\u017een\u00fd na p\u00e1nvi se \u0161ampa\u0148sk\u00fdm beurre blanc, ch\u0159estov\u00fdmi fazolkami a bramborami Hasselb\u00e4ck.<\/p>","protected":false},"featured_media":5025,"parent":0,"template":"","tags":[],"class_list":["post-5146","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146\/revisions"}],"predecessor-version":[{"id":11372,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146\/revisions\/11372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5025"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}