{"id":5146,"date":"2022-04-27T15:58:45","date_gmt":"2022-04-27T13:58:45","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5146"},"modified":"2025-01-29T13:27:43","modified_gmt":"2025-01-29T12:27:43","slug":"losos-a-sampanske-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/","title":{"rendered":"Losos a \u0161ampa\u0148sk\u00e9 beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Om\u00e1\u010dka: Beurre Blanc se \u0161ampa\u0148sk\u00fdm<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varnou desku dejte na st\u0159edn\u00ed teplotu. Rozpus\u0165te polovinu m\u00e1sla, p\u0159idejte \u0161alotku a osmahn\u011bte ji na m\u00e1sle. Cibule by se m\u011bla potopit jen trochu - nem\u011bla by zhn\u011bdnout, proto se ujist\u011bte, \u017ee stoj\u00edte u p\u00e1nve.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte \u0161ampa\u0148sk\u00e9 a va\u0159te na m\u00edrn\u00e9m ohni, dokud nezbude polovina.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte ryb\u00ed v\u00fdvar a va\u0159te, dokud se jeho mno\u017estv\u00ed nezredukuje na polovinu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte smetanu a jemn\u011b va\u0159te, dokud nez\u00edsk\u00e1te hladkou om\u00e1\u010dku.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Om\u00e1\u010dku p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto a za\u0161lehejte do n\u00ed zbytek m\u00e1sla.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Odlo\u017ete stranou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hasselb\u00e4ck brambory<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159edeh\u0159ejte troubu na 225 stup\u0148\u016f. P\u0159ipravte si plech nebo n\u00e1dobu odolnou proti oh\u0159evu v troub\u011b. Oloupejte brambory a od\u0159\u00edzn\u011bte jejich spodn\u00ed \u010d\u00e1st tak, aby st\u00e1ly zcela rovn\u011b.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rozpus\u0165te m\u00e1slo a vyma\u017ete j\u00edm formu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do brambor nakr\u00e1jejte tenk\u00e9 pl\u00e1tky, ale ne skrz, viz obr\u00e1zek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory vlo\u017ete do formy, dob\u0159e je vyma\u017ete m\u00e1slem, osolte, opep\u0159ete a oko\u0159e\u0148te paprikou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory pe\u010dte uprost\u0159ed trouby 45-60 minut v z\u00e1vislosti na troub\u011b. Brambory by m\u011bly m\u00edt kr\u00e1sn\u011b tmav\u011b zlatavou barvu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ch\u0159estov\u00e9 fazole<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fazole o\u0159\u00edzn\u011bte. Va\u0159te je rychle 2 minuty. Propl\u00e1chn\u011bte je ve studen\u00e9 vod\u011b, aby si zachovaly barvu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159i pod\u00e1v\u00e1n\u00ed fazole pokapejte olejem a citronem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Fr\u00f8ya losos<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na porce.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sma\u017ete na st\u0159edn\u011b vysok\u00e9 teplot\u011b 2-3 minuty z ka\u017ed\u00e9 strany. Ryba by m\u011bla m\u00edt r\u016f\u017eov\u00fd st\u0159ed.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u016fl a pep\u0159.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pod\u00e1v\u00e1n\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kdy\u017e je v\u0161e p\u0159ipraveno, polo\u017ete rybu, brambory a fazole na nah\u0159\u00e1t\u00fd tal\u00ed\u0159. P\u0159ed pod\u00e1v\u00e1n\u00edm om\u00e1\u010dku jemn\u011b proh\u0159ejte. Dandere na jikry.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Losos sma\u017een\u00fd na p\u00e1nvi se \u0161ampa\u0148sk\u00fdm beurre blanc, ch\u0159estov\u00fdmi fazolkami a bramborami Hasselb\u00e4ck.<\/p>","protected":false},"featured_media":5025,"parent":0,"template":"","tags":[],"class_list":["post-5146","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laks og champagne beurre blanc - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laks og champagne beurre blanc - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Pannestekt laks med champagne beurre blanc, aspargesb\u00f8nner og Hasselb\u00e4ck poteter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/\" \/>\n<meta property=\"og:site_name\" content=\"Fr\u00f8ya Salmon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Froyalaks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T12:27:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/04\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/\",\"name\":\"Laks og champagne beurre blanc - Fr\u00f8ya Salmon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg\",\"datePublished\":\"2022-04-27T13:58:45+00:00\",\"dateModified\":\"2025-01-29T12:27:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/#primaryimage\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg\",\"contentUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg\",\"width\":1920,\"height\":1281},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/laks-og-champagne-beurre-blanc\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\\\/\\\/froyasalmon.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oppskrifter\",\"item\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Laks og champagne beurre blanc\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#website\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/\",\"name\":\"Fr\u00f8ya Salmon\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/froyasalmon.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#organization\",\"name\":\"Fr\u00f8ya Salmon AS\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/froya-logo.png\",\"contentUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/froya-logo.png\",\"width\":184,\"height\":68,\"caption\":\"Fr\u00f8ya Salmon AS\"},\"image\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Froyalaks\\\/\",\"https:\\\/\\\/www.instagram.com\\\/froyalaks\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC_F9acvQZ1k13HWJMZV9FDw\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Laks og champagne beurre blanc - Fr\u00f8ya Salmon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/","og_locale":"cs_CZ","og_type":"article","og_title":"Laks og champagne beurre blanc - Fr\u00f8ya Salmon","og_description":"Pannestekt laks med champagne beurre blanc, aspargesb\u00f8nner og Hasselb\u00e4ck poteter.","og_url":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-a-sampanske-beurre-blanc\/","og_site_name":"Fr\u00f8ya Salmon","article_publisher":"https:\/\/www.facebook.com\/Froyalaks\/","article_modified_time":"2025-01-29T12:27:43+00:00","og_image":[{"width":1920,"height":1281,"url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/04\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/","url":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/","name":"Laks og champagne beurre blanc - Fr\u00f8ya Salmon","isPartOf":{"@id":"https:\/\/froyasalmon.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/#primaryimage"},"image":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/#primaryimage"},"thumbnailUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/04\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg","datePublished":"2022-04-27T13:58:45+00:00","dateModified":"2025-01-29T12:27:43+00:00","breadcrumb":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/#primaryimage","url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/04\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg","contentUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/04\/Froya-til-fest-hovedrett-med-laks-og-champagne-beurre-blanc.jpg","width":1920,"height":1281},{"@type":"BreadcrumbList","@id":"https:\/\/froyasalmon.com\/oppskrifter\/laks-og-champagne-beurre-blanc\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/froyasalmon.com\/"},{"@type":"ListItem","position":2,"name":"Oppskrifter","item":"https:\/\/froyasalmon.com\/oppskrifter\/"},{"@type":"ListItem","position":3,"name":"Laks og champagne beurre blanc"}]},{"@type":"WebSite","@id":"https:\/\/froyasalmon.com\/#website","url":"https:\/\/froyasalmon.com\/","name":"Losos Fr\u00f8ya","description":"","publisher":{"@id":"https:\/\/froyasalmon.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/froyasalmon.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Organization","@id":"https:\/\/froyasalmon.com\/#organization","name":"Fr\u00f8ya Salmon AS","url":"https:\/\/froyasalmon.com\/","logo":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/froyasalmon.com\/#\/schema\/logo\/image\/","url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/froya-logo.png","contentUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/froya-logo.png","width":184,"height":68,"caption":"Fr\u00f8ya Salmon AS"},"image":{"@id":"https:\/\/froyasalmon.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Froyalaks\/","https:\/\/www.instagram.com\/froyalaks\/","https:\/\/www.youtube.com\/channel\/UC_F9acvQZ1k13HWJMZV9FDw"]}]}},"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146\/revisions"}],"predecessor-version":[{"id":11372,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/5146\/revisions\/11372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/5025"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}