{"id":12042,"date":"2026-11-09T11:11:46","date_gmt":"2026-11-09T10:11:46","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=12042"},"modified":"2026-11-09T15:08:45","modified_gmt":"2026-11-09T14:08:45","slug":"laksecrude-med-sjogress-lakserogn-og-sesam","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/oppskrifter\/laksecrude-med-sjogress-lakserogn-og-sesam\/","title":{"rendered":"Laksecrudo s mo\u0159sk\u00fdm \u0159asami, lososovou k\u016f\u017e\u00ed a sezamem"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skj\u00e6r laksen i mellomstore terninger, og oppbevar den kj\u00f8lig frem til servering.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland soyasaus, yuzu- eller limesaft og sesamolje i en liten bolle til en lett og frisk sitrusdressing.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fordel lakseterningene i en serveringssk\u00e5l av glass, og drypp litt av dressingen over.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Topp med marinert wakame og lakserogn.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dryss over svarte sesamfr\u00f8, og pynt med noen spiselige blomster.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Plasser serveringssk\u00e5len p\u00e5 et lag med knust is, og server umiddelbart.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-1024x640.jpeg\" alt=\"\" class=\"wp-image-12045\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-1024x640.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-300x188.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-768x480.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-1536x960.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-2048x1280.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/salmon-tartare-seaweed-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Delik\u00e1tn\u00ed crudo inspirovan\u00e9 japonskou kuchyn\u00ed s sv\u011b\u017e\u00ed citrusovou p\u0159\u00edchut\u00ed a bohatou chu\u0165ou umami.<\/p>","protected":false},"featured_media":12045,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-12042","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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