{"id":11876,"date":"2026-07-14T09:30:37","date_gmt":"2026-07-14T07:30:37","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11876"},"modified":"2026-07-14T09:30:38","modified_gmt":"2026-07-14T07:30:38","slug":"sushifat-med-laks","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/sushifat-med-laks\/","title":{"rendered":"Sushifat med laks"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skyll sushirisen godt og kok den etter anvisningen p\u00e5 pakken.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bland riseddik, sukker og salt, og vend blandingen forsiktig inn i den varme risen. La risen avkj\u00f8les til romtemperatur.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skj\u00e6r laksen i lange strimler til makiruller, tynne skiver til nigiri og topping, og legg til side.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Maki:<\/strong>&nbsp;Fordel et jevnt lag sushiris p\u00e5 et noriark. Legg p\u00e5 laks, eller laks og agurk, rull stramt sammen og skj\u00e6r i 8 biter.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Inside-out-ruller (uramaki):<\/strong>\u00a0Fordel risen p\u00e5 noriarket og snu det slik at risen vender ned. Legg p\u00e5 laks og agurk, rull stramt sammen og topp med tynne skiver laks eller avokado f\u00f8r du skj\u00e6rer rullen i biter. For ekstra smak og et eksklusivt preg kan laksetoppingen raskt brennes lett med en cr\u00e8me br\u00fbl\u00e9e-brenner.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Inside-out-ruller (uramaki):<\/strong>\u00a0Fordel risen p\u00e5 noriarket og snu det slik at risen vender ned. Legg p\u00e5 laks og agurk, rull stramt sammen og topp med tynne skiver laks eller avokado f\u00f8r du skj\u00e6rer rullen i biter. For ekstra smak og et eksklusivt preg kan laksetoppingen raskt brennes lett med en cr\u00e8me br\u00fbl\u00e9e-brenner.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Nigiri:<\/strong>\u00a0Fukt hendene og form sm\u00e5, ovale biter av sushiris. Legg en tynn skive laks forsiktig over hver risbit.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Anrett maki, uramaki og nigiri p\u00e5 et fat, og server med soyasaus, syltet ingef\u00e6r og wasabi.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-11877\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/07\/suhiday-froya-2-1-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Deilig og elegant sushifat. Perfekt \u00e5 servere for \u00e5 imponere.<\/p>","protected":false},"featured_media":11877,"parent":0,"template":"","tags":[5,6,9,11],"class_list":["post-11876","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-middag","tag-sashimi","recipe_category-back-loin","recipe_category-forrett","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sushifat med laks - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/cs\/recepty\/sushifat-med-laks\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushifat med laks - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Deilig og elegant sushifat. 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